Great bread idea! These carrot scones are ready in just 35 minutes and served warm with a spicy glaze drizzled on them.
Golden Carrot-Spice Scones
- Prep Time 15 min
- Total 35 min
- Servings 10
- Ingredients 13
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 1/4 cup sugar
- 2 1/2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/3 cup firm butter or margarine
- 1/3 cup milk
- 1 cup finely shredded carrots (1 1/2 medium)
- 1/2 cup golden raisins
- 1 egg
Spice Glaze
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/8 teaspoon pumpkin pie spice or ground cinnamon
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°. Mix flour, sugar, baking powder, pumpkin pie spice and salt in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk, carrots, raisins and egg until dough leaves side of bowl and forms a ball.
-
Step2Drop dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet; press slightly.
-
Step3Bake 15 to 18 minutes or until light golden brown. Immediately remove from cookie sheet to wire rack. Drizzle with Spice Glaze. Serve warm.
Nutrition
240
Calories
8g
Total Fat
4g
Protein
38g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Scone
- Calories
- 240
- Calories from Fat
- 70
- Total Fat
- 8g
- Saturated Fat
- 5g
- Cholesterol
- 40mg
- Sodium
- 300mg
- Total Carbohydrate
- 38g
- Dietary Fiber
- 1g
- Protein
- 4g
% Daily Value*:
Exchanges:
1 Fruit;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved