Move along, sriracha mayo. There’s a new sheriff in town, and it’s arrestingly good. More than just spicy, this ready-for-anything condiment is made with fermented gochujang chili paste, giving it a deeper, richer flavor like no other. We challenge you to find a savory food this isn’t delicious on.
Gochujang Mayonnaise
- Prep Time 5 min
- Total 5 min
- Servings 4
- Ingredients 3
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon gochujang paste
- 1 tablespoon lime juice
Instructions
-
Step1In small bowl, beat all ingredients with whisk.
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Nutrition
200
Calories
21g
Total Fat
0g
Protein
3g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 280mg
- 12%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
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