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Go Fish Cupcakes

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By Betty Crocker Kitchens
Updated Sep 17, 2014
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Make a colorful family of fish by baking these beautiful cupcakes made using Betty Crocker™ Super Moist™ cake mix, frosting and Fruit Roll-Ups™ fruit snack – a wonderful dessert.

Go Fish Cupcakes

  • Prep Time 30 min
  • Total 1 hr 30 min
  • Servings 24
  • Ingredients 8
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Ingredients

  • 1 box Betty Crocker™ Delights Super Moist™ Party Rainbow Chip Cake Mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1/4 teaspoon blue gel food color
  • 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
  • Gummy fish candies
  • Gummy shark candies
  • 2 tablespoons irregularly shaped sugar crystal candies or multicolored round candy sprinkles
  • 2 rolls Betty Crocker™ Fruit Roll-Ups™ chewy fruit snack, any flavor (from 5-oz box)

Instructions

  • Step 
    1
    Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
  • Step 
    2
    Make cake mix as directed on box, using water, oil and eggs. Divide batter evenly among muffin cups. Bake and cool as directed for cupcakes.
  • Step 
    3
    Reserve 1/2 cup frosting in small bowl. Stir food color into remaining frosting. Place cupcakes on serving plate, fitting snugly together and forming fishbowl shape. Frost top row of cupcakes with reserved white frosting. Frost remaining cupcakes with blue frosting. Place gummy candies on frosting. Sprinkle candies at bottom of "fishbowl" for "gravel." Cut and shape fruit snacks to look like seaweed or water plants; place on cupcakes.

Nutrition

Nutrition Facts are not available for this recipe

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