Bisquick® Gluten Free mix marries creamy peanut butter, honey nougat chocolate and chewy toffee bits in this decadent bar – a delightful gluten-free dessert.
Gluten-Free Toffee Peanut Butter Bars
- Prep Time 10 min
- Total 1 hr 35 min
- Servings 24
- Ingredients 7
Ingredients
- 2 tablespoons sugar
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 cup gluten-free peanut butter
- 2 cups Bisquick™ Gluten Free mix
- 1 teaspoon gluten-free vanilla
- 1 cup toffee bits
- 3 bars (3.52 oz each) Swiss milk chocolate with honey and almond nougat, finely chopped
Instructions
-
Step1Heat oven to 350°F. Grease 13x9-inch pan with shortening. Sprinkle bottom of pan with sugar; tap out excess.
-
Step2In large bowl, beat condensed milk and peanut butter with electric mixer on medium speed until creamy. Add Bisquick mix and vanilla; beat on low speed until blended. Stir in 1/2 cup of the toffee bits. Press in pan.
-
Step3Bake 16 to 18 minutes or until very light brown (crust will be soft). Immediately sprinkle chopped chocolate evenly over hot bars. Let stand 5 minutes to soften; gently spread chocolate with spatula. Sprinkle with remaining 1/2 cup toffee bits. Refrigerate until set, about 1 hour. Cut into 6 rows by 4 rows. Store tightly covered at room temperature.
Nutrition
280
Calories
13g
Total Fat
5g
Protein
35g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Total Fat
- 13g
- 0%
- Saturated Fat
- 5g
- 0%
- Sodium
- 210mg
- 0%
- Total Carbohydrate
- 35g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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