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Gluten-Free Thai Green Coconut Chicken Curry

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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Put a lime in the coconut and make a yummy curry! This lightened version of the Thai favorite is a little spicy, a little sweet and loaded with delicious veggies.

Gluten-Free Thai Green Coconut Chicken Curry

  • Prep Time 40 min
  • Total 40 min
  • Servings 8
  • Ingredients 15
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Ingredients

  • 2 teaspoons vegetable oil
  • 2 shallots, sliced
  • 2 tablespoon gluten-free Thai green curry paste
  • 1 large red bell pepper, cut into large matchstick pieces
  • 1 cup unsalted chicken broth
  • 1 tablespoon cornstarch
  • 1 cup canned light unsweetened coconut milk (not cream of coconut)
  • 1 tablespoon sugar
  • 1 tablespoon fish sauce
  • 1 teaspoon gluten-free reduced-sodium soy sauce
  • 1 lb boneless skinless chicken thighs, cut into 1-inch pieces
  • 1 bag (12 oz) frozen sugar snap peas
  • 2 tablespoons fresh lime juice
  • 4 cups hot cooked brown rice
  • 2 sprigs basil, leaves cut thinly

Instructions

  • Step 
    1
    In 10-inch skillet, heat oil over medium heat until hot. Add shallots and curry paste; stir about 3 minutes or until shallots become translucent. Add bell pepper; continue to cook about 3 minutes longer or until soft.
  • Step 
    2
    In small bowl, beat 1/4 cup of the broth and the cornstarch with whisk; set aside.
  • Step 
    3
    To mixture in skillet, add remaining broth, coconut milk, sugar, fish sauce and soy sauce. Heat to boiling over medium-high heat. Add chicken and frozen peas; return to boiling. Cook and stir 8 to 10 minutes or until chicken is no longer pink in center. During last 2 minutes of cook time, stir in cornstarch mixture; cook until thickened. Stir in lime juice.
  • Step 
    4
    Spoon hot rice into 8 serving bowls, and ladle curry on top. Garnish with basil.

Nutrition

260 Calories
7g Total Fat
17g Protein
34g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
340mg
14%
Potassium
380mg
11%
Total Carbohydrate
34g
11%
Dietary Fiber
5g
19%
Sugars
6g
Protein
17g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
35%
35%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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