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Gluten-Free Sugar Snap Pea Salad with Ginger Dressing

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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This salad is so simple and delicious you will want to make it for your family as well as serve it for your next dinner party.

Gluten-Free Sugar Snap Pea Salad with Ginger Dressing

  • Prep Time 10 min
  • Total 10 min
  • Servings 4
  • Ingredients 12
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Ingredients

  • 1/4 cup rice vinegar
  • 2 tablespoons gluten-free white miso
  • 1 tablespoon honey
  • 1 teaspoon finely chopped gingerroot
  • 1/2 teaspoon Sriracha sauce
  • 1/4 teaspoon toasted sesame oil
  • 2 cloves garlic, finely chopped
  • 1/2 lb fresh sugar snap peas, thinly sliced crosswise (2 cups)
  • 4 cups thinly sliced Napa cabbage
  • 1 large carrot, shredded
  • 2 medium green onions, sliced (2 tablespoons)
  • 1 tablespoon sesame seed

Instructions

  • Step 
    1
    In large bowl, beat first 7 ingredients with whisk. Add peas, cabbage, carrot and green onions; toss to coat.
  • Step 
    2
    Sprinkle with sesame seed; toss, and serve immediately.

Nutrition

110 Calories
2 1/2g Total Fat
4g Protein
16g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
360mg
15%
Potassium
400mg
11%
Total Carbohydrate
16g
5%
Dietary Fiber
4g
15%
Sugars
9g
Protein
4g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
100%
100%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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