Gluten-Free Sugar Snap Pea Salad with Ginger Dressing
Updated Sep 20, 2016
This salad is so simple and delicious you will want to make it for your family as well as serve it for your next dinner party.
Gluten-Free Sugar Snap Pea Salad with Ginger Dressing
- Prep Time 10 min
- Total 10 min
- Servings 4
- Ingredients 12
Ingredients
- 1/4 cup rice vinegar
- 2 tablespoons gluten-free white miso
- 1 tablespoon honey
- 1 teaspoon finely chopped gingerroot
- 1/2 teaspoon Sriracha sauce
- 1/4 teaspoon toasted sesame oil
- 2 cloves garlic, finely chopped
- 1/2 lb fresh sugar snap peas, thinly sliced crosswise (2 cups)
- 4 cups thinly sliced Napa cabbage
- 1 large carrot, shredded
- 2 medium green onions, sliced (2 tablespoons)
- 1 tablespoon sesame seed
Instructions
-
Step1In large bowl, beat first 7 ingredients with whisk. Add peas, cabbage, carrot and green onions; toss to coat.
-
Step2Sprinkle with sesame seed; toss, and serve immediately.
Nutrition
110
Calories
2 1/2g
Total Fat
4g
Protein
16g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 110
- Calories from Fat
- 25
- Total Fat
- 2 1/2g
- 4%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 360mg
- 15%
- Potassium
- 400mg
- 11%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 4g
- 15%
- Sugars
- 9g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 80%
- 80%
- Vitamin C
- 100%
- 100%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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