Gluten-Free Strawberry Muffins
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Updated Jan 22, 2013
Bisquick® Gluten Free mix provides a simple addition to these warm strawberry muffins – baked to perfection.
Gluten-Free Strawberry Muffins
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- Prep Time 10 min
- Total 35 min
- Servings 10
- Ingredients 9
Ingredients
- 1 1/4 cups Bisquick™ Gluten Free mix
- 1/2 cup packed light brown sugar
- 6 tablespoons fat-free (skim) milk
- 3 tablespoons butter, melted
- 3 teaspoons gluten-free vanilla
- 1 egg
- 1/4 cup diced fresh strawberries
- 1 teaspoon Bisquick™ Gluten Free mix
- 10 fresh strawberry slices
Instructions
-
Step1Heat oven to 375°F. Place paper baking cup in each of 10 regular-size muffin cups.
-
Step2In medium bowl, stir 1 1/4 cups Bisquick mix and the brown sugar with whisk. Make well in center of mixture. In small bowl, stir milk, butter, vanilla and egg with whisk until well blended. Add to dry ingredients, stirring just until moistened. In small bowl, lightly toss diced strawberries and 1 teaspoon Bisquick mix. Stir into batter; spoon batter evenly into muffin cups.
-
Step3Bake 10 minutes. Place 1 strawberry slice on top of each muffin. Bake 8 minutes longer or until lightly browned. Cool 5 minutes. Remove from pan to cooling rack. Serve warm.
Nutrition
127
Calories
5g
Total Fat
3g
Protein
19g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 127
- Total Fat
- 5g
- 0%
- Saturated Fat
- 2g
- 0%
- Sodium
- 158mg
- 0%
- Total Carbohydrate
- 19g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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