Mother's Day is the perfect time to try these springtime scones.
Gluten-Free Strawberry Lime Scones
- Prep Time 20 min
- Total 45 min
- Servings 8
- Ingredients 11
Ingredients
Scones
- 1 1/2 cups from 1 box (16 oz) Betty Crocker™ Gluten Free All Purpose Rice Flour Blend
- 1/3 cup granulated sugar
- 2 teaspoons gluten-free baking powder
- 1 teaspoon grated lime peel
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon salt
- 1/4 cup cold butter, cut in small pieces
- 3/4 cup chopped fresh strawberries
- 1 cup whipping cream
Lime Glaze
- 3/4 cup powdered sugar
- 1 to 2 teaspoons fresh lime juice
Instructions
-
Step1Heat oven to 425°F.
-
Step2In medium bowl, stir together flour blend, granulated sugar, baking powder, lime peel, xanthan gum and salt. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Gently stir in strawberries. Stir in whipping cream just until moistened.
-
Step3On surface lightly sprinkled with flour blend, knead mixture 5 to 7 times to form dough. Pat into 3/4-inch circle. Cut dough into 8 wedges. Place wedges on ungreased cookie sheet.
-
Step4Bake 12 to 15 minutes or until golden brown. Let stand on cookie sheet 1 minute. Remove from cookie sheet to cooling rack. In small bowl, mix powdered sugar and lime juice until thin enough to drizzle. Drizzle over warm scones. Serve warm.
Nutrition
320
Calories
17g
Total Fat
1g
Protein
40g
Total Carbohydrate
20g
Sugars
Nutrition Facts
Serving Size: 1 Scone
- Calories
- 320
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 11g
- 53%
- Trans Fat
- 1/2g
- Cholesterol
- 55mg
- 19%
- Sodium
- 330mg
- 14%
- Potassium
- 90mg
- 3%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 20g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 8%
- 8%
- Calcium
- 10%
- 10%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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