A new twist on a classic way to make brisket. So easy and gluten free!
Gluten-Free Slow-Cooker Beef Brisket
- Prep Time 10 min
- Total 8 hr 30 min
- Servings 12
- Ingredients 8
Ingredients
- 1 1/2 teaspoons garlic salt
- 1 1/2 teaspoons onion powder
- 2 teaspoons salt
- 3 lb fresh beef brisket (not corned beef)
- 1 can (18.5 oz) Progresso™ Vegetable Classics French onion soup
- 12 gluten-free buns
- 12 slices Swiss cheese
- Additional soup, as desired
Instructions
-
Step1In small bowl, mix garlic salt, onion powder and salt. Rub beef with mixture. Spray 5- to 6-quart slow cooker with cooking spray. Place beef in slower cooker. Pour 1 cup of the soup over beef.
-
Step2Cover; cook on Low heat setting 8 to 10 hours.
-
Step3Remove beef from slower cooker; skim fat from juices. Use 2 forks to pull beef into shreds; mix beef with reserved juices and remaining soup. Spoon into buns; top with cheese. Serve sliders alongside a bowl of soup.
Nutrition
410
Calories
18g
Total Fat
37g
Protein
26g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 8g
- 42%
- Trans Fat
- 1 1/2g
- Cholesterol
- 100mg
- 33%
- Sodium
- 960mg
- 40%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 3g
- Protein
- 37g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 30%
- 30%
- Iron
- 20%
- 20%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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