Gluten-Free Sandwich Bread
Jean Duane
Updated Jul 10, 2024
Take a break from your regular bread with this gluten free bread. Add your favorite sandwich fixings, and lunch is served.
Gluten-Free Sandwich Bread
- Prep Time 30 min
- Total 3 hr 15 min
- Servings 16
- Ingredients 16
Ingredients
- 3/4 cup warm water (105°F to 115°F)
- 1 tablespoon fast-acting dry yeast
- 3/4 cup plus 1 tablespoon tapioca flour
- 1/2 cup plus 2 tablespoons potato starch flour
- 1/2 cup white rice flour
- 1/4 cup sweet white sorghum flour
- 1/4 cup garbanzo and fava flour
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons gluten free baking powder
- 1 teaspoon xanthan gum
- 1 teaspoon guar gum
- 2 eggs
- 1/4 cup sugar
- 1/4 cup sunflower oil
- 1/2 teaspoon cider vinegar
- Cooking spray (without flour)
Instructions
-
Step1Spray bottom and sides of 8x4-inch loaf pan with cooking spray (without flour). In small bowl, mix water and yeast; set aside. In another small bowl, mix all flours, the salt, baking powder, xanthan gum and guar gum; set aside.
-
Step2In medium bowl, beat eggs, sugar, oil and vinegar with electric mixer on medium speed 1 to 2 minutes. Beat in yeast mixture. Add flour mixture; beat on medium speed until thoroughly mixed. Pour into pan.
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Step3Spray top of dough with cooking spray (without flour); if necessary, smooth top of dough with spatula. Cover with plastic wrap; let rise in warm place (80°F to 85°F) 1 hour to 1 hour 30 minutes or until dough rises to top of pan.
-
Step4Heat oven to 375°F. Carefully remove plastic wrap from pan; bake 30 minutes. Reduce oven temperature to 350°F. Cover loaf with cooking parchment paper; bake 25 to 30 minutes longer or until instant-read thermometer inserted in center of loaf reads 207°F. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 40 minutes.
Nutrition
120
Calories
4 1/2g
Total Fat
2g
Protein
18g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 120
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 1/2g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 280mg
- 12%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 3g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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