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Gluten-Free Rocky Road Fudge

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By Betty Crocker Kitchens
Updated Jan 22, 2013
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Foolproof fudge is in the pan in 15 minutes! Betty Crocker® frosting is the secret.

Gluten-Free Rocky Road Fudge

  • Prep Time 15 min
  • Total 3 hr 15 min
  • Servings 64
  • Ingredients 6
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Ingredients

Instructions

  • Step 
    1
    Line 8- or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Lightly spray foil with cooking spray.
  • Step 
    2
    In large microwavable bowl, microwave chocolate chips uncovered on High 1 minute. Stir until melted. If necessary, microwave 10 to 20 seconds longer or until chocolate can be stirred smooth.
  • Step 
    3
    Microwave frosting uncovered on High 20 seconds. Stir into melted chocolate chips. Add milk and vanilla; stir at least 20 strokes with spoon until smooth and creamy. Stir in marshmallows and walnuts. Spread in pan. Refrigerate about 3 hours or until firm.
  • Step 
    4
    Remove fudge from pan by lifting foil; remove foil. Cut 8 rows by 8 rows to make squares. Store tightly covered in refrigerator up to 2 weeks.

Nutrition

60 Calories
3 1/2g Total Fat
0g Protein
8g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Square
Calories
60
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
20mg
1%
Potassium
40mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
7g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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