This fruity, gluten-free sauce combines the fantastic sweet flavors of pomegranates with tart cranberries - a perfect side accompaniment to your Thanksgiving or holiday meal.
Gluten-Free Pomegranate Cranberry Sauce
- Prep Time 25 min
- Total 1 hr 25 min
- Servings 6
- Ingredients 5
Ingredients
- 1/2 cup 100% pomegranate juice
- 1/2 cup orange juice
- 1/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 bag (12 oz) fresh cranberries (3 cups)
Instructions
-
Step1In 3-quart saucepan, heat juices and sugars over medium heat until sugar is dissolved.
-
Step2Add cranberries; cook and stir about 10 minutes or until cranberries start to pop. Cook a little longer for thicker sauce.
-
Step3Pour into bowl; refrigerate until cold, about 1 hour. Sauce will thicken as it cools. Serve cold.
Nutrition
120
Calories
0g
Total Fat
0g
Protein
29g
Total Carbohydrate
24g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 5mg
- 0%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 2g
- 11%
- Sugars
- 24g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 15%
- 15%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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