Gluten-Free Peanut Butter and Jam Yogurt Parfaits
Immaculate Baking
Updated Aug 22, 2023
Remember how much you loved a PB&J with a cold glass of milk as a kid? Get ready because these gluten-free treats will take you back, baby!
Gluten-Free Peanut Butter and Jam Yogurt Parfaits
- Prep Time 15 min
- Total 50 min
- Servings 6
- Ingredients 3
Ingredients
- 1 package (14 oz) Immaculate Baking Co.™ gluten free peanut butter cookie dough
- 3/4 cup strawberry preserves or jam
- 3 cups Mountain High™ plain yoghurt (from 32-oz container)
Instructions
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Step1Heat oven to 325°F. Make cookies as directed on package. Cool completely, at least 15 minutes. In small bowl, coarsely crumble 6 cookies; reserve remaining 6 cookies for another use.
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Step2In small bowl, microwave jam uncovered on High 20 to 30 seconds or until slightly melted and easily spreadable.
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Step3Spoon 1/4 cup yogurt into bottom of 8-oz glass. Top with heaping tablespoon crumbled cookie and 1 tablespoon jam. Layer with another 1/4 cup yogurt, cookie and jam. Repeat layering steps with remaining ingredients to make 5 more glasses. Serve immediately.
Nutrition
Nutrition Facts are not available for this recipe
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