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Gluten-Free Peanut Butter and Jam Cookie Bars

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By Betty Crocker Kitchens
Updated Mar 13, 2013
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Grape jam sandwiched between peanut butter dough for delightful cookie bars – perfect for dessert.

Gluten-Free Peanut Butter and Jam Cookie Bars

  • Prep Time 25 min
  • Total 2 hr 25 min
  • Servings 24
  • Ingredients 13
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Ingredients

  • 1 1/4 cups gluten-free old-fashioned oats
  • 1/2 cup white rice flour
  • 1/2 cup almond flour
  • 1/4 cup gluten-free oat flour
  • 1/4 cup tapioca flour
  • 1 teaspoon gluten-free baking powder
  • 1/2 teaspoon baking soda
  • 1 cup coarsely chopped salted peanuts
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup creamy peanut butter
  • 2 eggs
  • 1 jar (12 oz) gluten-free grape jam

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray (without flour).
  • Step 
    2
    In medium bowl, mix oats, flours, baking powder, baking soda and 3/4 cup of the peanuts with whisk; set aside. In large bowl, beat butter, sugar and peanut butter with electric mixer on medium speed until blended. Beat in eggs. Gradually add oat mixture, beating on low just until combined.
  • Step 
    3
    Press two-thirds (about 3 1/2 cups) of the dough in pan. Spread jam over crust. Drop heaping spoonfuls of remaining dough over jam. Sprinkle with remaining 1/4 cup peanuts.
  • Step 
    4
    Bake 25 to 30 minutes or until set and golden brown. Cool in pan on cooling rack 1 hour. Refrigerate 30 minutes. Cut into 6 rows by 4 rows. Store in refrigerator.

Nutrition

220 Calories
12g Total Fat
5g Protein
24g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
130mg
5%
Potassium
110mg
3%
Total Carbohydrate
24g
8%
Dietary Fiber
2g
7%
Sugars
12g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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