We love this gluten-free twist on classic oatmeal cookies! We made sure these gluten-free oatmeal raisin cookies would be just as chewy as the originals by including bananas and almond butter to give them a little extra moisture. Raisins add a natural sweetness, but you could also add sweetened dried cranberries for a colorful twist! This recipe takes less than an hour to make, with no freezing or rolling required, so these are perfect to make for a midweek treat!
Gluten Free Oatmeal Raisin Cookies
- Prep Time 15 min
- Total 30 min
- Servings 36
- Ingredients 11
Ingredients
- 2 cups Gluten Free Chex™ oatmeal (from 16-oz bag)
- 1/2 cup rice flour blend
- 1/4 cup butter, melted (4 tablespoons)
- 1 ripe banana, mashed
- 2 eggs
- 3/4 cup crunchy almond butter
- 3/4 cup raisins
- 1 cup packed brown sugar
- 1 teaspoon gluten-free vanilla
- 1 teaspoon ground cinnamon
- 1/2 teaspoon gluten-free baking powder
Instructions
-
Step1Heat oven to 350°F.
-
Step2In large bowl, mix all ingredients. Cover; let stand for 10 minutes. On ungreased cookie sheet, drop dough by tablespoonfuls 2 inches apart.
-
Step3Bake 16 to 19 minutes or until edges are golden brown. Place cookie sheet on cooling rack. Cool 3 minutes before removing cookies from cookie sheet.
Nutrition
110
Calories
5g
Total Fat
2g
Protein
15g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 110
- Calories from Fat
- 45
- Total Fat
- 5g
- 7%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 35mg
- 1%
- Potassium
- 105mg
- 3%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 8g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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