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Gluten-Free Lemon Sorbet with Blueberry Sauce

Betty Crocker Kitchens
Updated Sep 20, 2016
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Scoops of sorbet and the flavor of blueberries add tangy taste to this delicious dessert ready in less than hour.

Gluten-Free Lemon Sorbet with Blueberry Sauce

  • Prep Time 20 min
  • Total 50 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1 cup fresh or frozen (thawed) blueberries
  • 1/2 cup dry red wine or cranberry juice cocktail
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon water
  • 2 teaspoons cornstarch
  • 1 1/2 pints (3 cups) lemon sorbet or sherbet

Instructions

  • Step 
    1
    In 1-quart saucepan, heat blueberries, wine, sugar and cinnamon to boiling. Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until blueberries are tender.
  • Step 
    2
    In small bowl, stir water and cornstarch until dissolved; stir into blueberry mixture. Cook and stir about 1 minute or until mixture is thickened. Cool about 30 minutes until slightly warm, or cool completely.
  • Step 
    3
    Scoop sorbet into individual dessert dishes. Top each serving with blueberry sauce. Serve immediately.

Nutrition

200 Calories
0g Total Fat
0g Protein
47g Total Carbohydrate
38g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
0%
Potassium
40mg
1%
Total Carbohydrate
47g
16%
Dietary Fiber
1g
5%
Sugars
38g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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