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Gluten-Free Lemon Poppy Seed Muffins

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By Betty Crocker Kitchens
Updated Jun 3, 2019
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Warm from the oven, nothing beats a fresh muffin in the morning.

Gluten-Free Lemon Poppy Seed Muffins

  • Prep Time 20 min
  • Total 50 min
  • Servings 12
  • Ingredients 14
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Ingredients

Muffins

Glaze

  • 1/2 cup powdered sugar
  • 1 to 2 tablespoons fresh lemon juice

Instructions

  • Step 
    1
    Heat oven to 375°F for shiny aluminum pan, 350°F for dark nonstick pan. Place paper baking cup in each of 12 regular-size muffin cups, or grease cups with shortening or cooking spray.
  • Step 
    2
    In medium bowl, stir together flour blend, poppy seed, baking powder, baking soda, xanthan gum and salt; set aside.
  • Step 
    3
    In large bowl, beat granulated sugar and softened butter on medium speed about 3 minutes or until light and fluffy. Add eggs, one at a time, beating on medium speed 1 minute after each addition. Beat in sour cream, lemon peel and 2 tablespoons lemon juice until smooth. Gradually beat or stir in dry mixture (dough will be thick). Divide batter evenly among muffin cups. Smooth tops of batter in cups with wet fingers.
  • Step 
    4
    Bake 20 to 24 minutes or until toothpick inserted in center of muffin comes out clean. Cool 5 minutes in pan; remove from pan to cooling rack. Meanwhile, in small bowl, mix powdered sugar and lemon juice until thin enough to drizzle. Drizzle over muffins.

Nutrition

230 Calories
12g Total Fat
2g Protein
28g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Muffin
Calories
230
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
60mg
19%
Sodium
350mg
15%
Potassium
70mg
2%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
4%
Sugars
17g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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