Warm from the oven, nothing beats a fresh muffin in the morning.
Gluten-Free Lemon Poppy Seed Muffins
- Prep Time 20 min
- Total 50 min
- Servings 12
- Ingredients 14
Ingredients
Muffins
- 1 1/3 cups from 1 box (16 oz) Betty Crocker™ Gluten Free All Purpose Rice Flour Blend
- 2 tablespoons poppy seed
- 1 1/2 teaspoons gluten-free baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon xanthan gum
- 1/2 teaspoon salt
- 2/3 cup granulated sugar
- 1/2 cup butter, softened
- 2 eggs
- 2/3 cup gluten-free sour cream
- 2 tablespoons grated lemon peel
- 2 tablespoons fresh lemon juice
Glaze
- 1/2 cup powdered sugar
- 1 to 2 tablespoons fresh lemon juice
Instructions
-
Step1Heat oven to 375°F for shiny aluminum pan, 350°F for dark nonstick pan. Place paper baking cup in each of 12 regular-size muffin cups, or grease cups with shortening or cooking spray.
-
Step2In medium bowl, stir together flour blend, poppy seed, baking powder, baking soda, xanthan gum and salt; set aside.
-
Step3In large bowl, beat granulated sugar and softened butter on medium speed about 3 minutes or until light and fluffy. Add eggs, one at a time, beating on medium speed 1 minute after each addition. Beat in sour cream, lemon peel and 2 tablespoons lemon juice until smooth. Gradually beat or stir in dry mixture (dough will be thick). Divide batter evenly among muffin cups. Smooth tops of batter in cups with wet fingers.
-
Step4Bake 20 to 24 minutes or until toothpick inserted in center of muffin comes out clean. Cool 5 minutes in pan; remove from pan to cooling rack. Meanwhile, in small bowl, mix powdered sugar and lemon juice until thin enough to drizzle. Drizzle over muffins.
Nutrition
230
Calories
12g
Total Fat
2g
Protein
28g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Muffin
- Calories
- 230
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 19%
- Sodium
- 350mg
- 15%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 17g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 2%
- 2%
- Calcium
- 8%
- 8%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved