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Gluten-Free Huevos Rancheros Breakfast Pizza

Betty Crocker Kitchens
Updated Aug 18, 2011
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Turn the classic Mexican egg dish into a delicious pizza, using Bisquick® Gluten Free mix and Old El Paso® salsa.

Gluten-Free Huevos Rancheros Breakfast Pizza

  • Prep Time 25 min
  • Total 45 min
  • Servings 6
  • Ingredients 10
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Ingredients

Crust

Topping

  • 1/2 lb gluten free chorizo or bulk spicy Italian pork sausage
  • 6 eggs, beaten
  • 1 cup gluten free thick & chunky salsa
  • 1/2 cup gluten free shredded Monterey Jack Cheese (2 oz)
  • 2 tablespoons chopped fresh cilantro

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray (without flour).
  • Step 
    2
    In medium bowl, stir Bisquick mix, cornmeal, water and 2 eggs. Add 1 cup cheese; stir until blended. Spread in pan. Bake 15 minutes or until set.
  • Step 
    3
    Meanwhile, in 10-inch nonstick skillet, cook chorizo over medium-high heat, stirring frequently, until fully cooked. Remove to small bowl; set aside. Wipe out skillet. Add 6 eggs to skillet; cook over medium-low heat until almost set (eggs will still be moist). Gently stir chorizo into eggs.
  • Step 
    4
    Spread 1/2 cup of the salsa over warm crust. Spoon egg mixture over crust, covering completely. Sprinkle with 1/2 cup cheese.
  • Step 
    5
    Bake 5 minutes or until cheese is melted. Sprinkle with cilantro. Serve with remaining 1/2 cup salsa.

Nutrition

430 Calories
24g Total Fat
22g Protein
31g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
210
Total Fat
24g
36%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
325mg
108%
Sodium
950mg
40%
Potassium
230mg
7%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Sugars
4g
Protein
22g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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