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Gluten-Free Homemade Cornbread

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By Betty Crocker Kitchens
Updated Mar 22, 2013
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Cornbread complements soups, casseroles and so many entrées. This gluten free version has the same great taste as the original.

Gluten-Free Homemade Cornbread

  • Prep Time 15 min
  • Total 60 min
  • Servings 9
  • Ingredients 15
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Ingredients

  • 3/4 cup cornmeal
  • 1/2 cup tapioca flour
  • 1/4 cup white rice flour
  • 1/4 cup sweet white sorghum flour
  • 1/4 cup potato starch flour
  • 2 teaspoons gluten free baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon guar gum
  • 1 1/4 cups almond milk, soymilk or regular milk
  • 1 teaspoon cider vinegar
  • 1/3 cup sugar
  • 2 eggs
  • 1/4 cup ghee (measured melted)

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray (without flour).
  • Step 
    2
    In medium bowl, mix cornmeal, all flours, the baking powder, baking soda, salt, xanthan gum and guar gum; set aside.
  • Step 
    3
    In medium bowl, beat milk, vinegar, sugar and eggs with electric mixer on medium speed until frothy. Gradually add ghee, beating constantly until thoroughly mixed. Add cornmeal mixture; beat on low speed about 1 minute or until well blended. Pour into baking dish.
  • Step 
    4
    Bake 20 to 25 minutes or until top springs back when touched lightly in center and cornbread pulls away from sides of baking dish. Cool 15 minutes. Serve warm.

Nutrition

240 Calories
9g Total Fat
4g Protein
37g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
540mg
22%
Potassium
90mg
3%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
5%
Sugars
9g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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