Appetizers ready in just 15 minutes! Take your taste buds on a trip to Greece with these colorful kabobs and a creamy yogurt dip.
Gluten-Free Greek Salad Kabobs
- Prep Time 15 min
- Total 15 min
- Servings 24
- Ingredients 10
Ingredients
Dip
- 3/4 cup plain yogurt
- 2 teaspoons honey
- 2 teaspoons chopped fresh dill weed
- 2 teaspoons chopped fresh oregano leaves
- 1/4 teaspoon salt
- 1 small clove garlic, finely chopped
Kabobs
- 24 cocktail picks or toothpicks
- 24 pitted kalamata olives
- 24 small grape tomatoes
- 12 slices (1/2 inch) English (seedless) cucumber, cut in half crosswise
Instructions
-
Step1In small bowl, mix dip ingredients; set aside.
-
Step2On each cocktail pick, thread 1 olive, 1 tomato and 1 half-slice cucumber. Serve kabobs with dip.
Nutrition
15
Calories
1/2g
Total Fat
0g
Protein
2g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 15
- Calories from Fat
- 5
- Total Fat
- 1/2g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 70mg
- 3%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
FreeCarbohydrate Choice
0Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved