Gluten-Free German Chocolate Cake Chex™ Muddy Buddies™ Party Mix
Updated Feb 3, 2025
This yummy snack mix has all the flavor of German chocolate cake, one to mimic the chocolate cake and the other to mimic the frosting!
Gluten-Free German Chocolate Cake Chex™ Muddy Buddies™ Party Mix
- Prep Time 25 min
- Total 60 min
- Servings 23
- Ingredients 11
Ingredients
Caramel-Pecan-Coconut Frosting Chex Mix™
- 20 gluten-free caramels, unwrapped
- 2 tablespoons butter
- 2 tablespoons whipping cream
- 4 cups Honey Nut Chex™ or Rice Chex™ cereal
- 1/2 cup sweetened flaked coconut
- 3/4 cup pecan halves, coarsely chopped
Chocolate Cake Chex Mix™
- 4 cups Chocolate Chex™ cereal or Rice Chex™ cereal
- 1/4 cup butter
- 4 oz sweet baking chocolate or semisweet baking chocolate, chopped
- 1/2 cup powdered sugar
- 1/4 cup unsweetened baking cocoa
Instructions
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Step1Heat oven to 300°F. Line 15x10x1-inch pan with cooking parchment paper.
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Step2In large microwavable bowl, microwave caramels, 2 tablespoons butter and the cream uncovered on High 2 to 3 minutes, stirring after each minute, until caramels are melted and mixture is smooth. Add Honey Nut Chex cereal, coconut and pecan halves; stir until evenly coated. Pour mixture into pan. Bake 15 minutes. Cool completely, about 30 minutes.
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Step3In another large microwavable bowl, place Chocolate Chex cereal. In small microwavable bowl, microwave 1/4 cup butter uncovered on High about 30 seconds or until melted. Stir in chopped chocolate. Microwave uncovered on High 30 seconds. Stir; continue microwaving and stirring until mixture is smooth, about 1 minute longer, microwaving in 30-second increments. Pour chocolate mixture over cereal; toss until well coated.
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Step4In large resealable food-storage plastic bag, mix powdered sugar and cocoa. Add chocolate-coated cereal mixture; shake until evenly coated. To serve, layer the chocolate and caramel Chex Mixes in a clear glass bowl. Store covered.
Nutrition
200
Calories
9g
Total Fat
2g
Protein
27g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 90
- Total Fat
- 9g
- 15%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 150mg
- 6%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 14g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 2%
- 2%
- Calcium
- 6%
- 6%
- Iron
- 20%
- 20%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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