Gluten-Free Garden Fresh Greek Salad

Greek Dressing

• 3 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon pepper
• 1 clove garlic, finely chopped

Salad

• 1 bag (10 oz) ready-to-eat romaine lettuce
• 3/4 cup chopped seeded peeled cucumber
• 1/2 cup sliced red onion
• 1/4 cup sliced Kalamata olives
• 2 medium tomatoes, seeded, chopped (1 1/2 cups)
• 1/4 cup reduced-fat feta cheese