Enjoy this delicious banana bread made with gluten-free flour from Betty Crocker!
Gluten-Free Easy Banana Bread
- Prep Time 15 min
- Total 2 hr 15 min
- Servings 12
- Ingredients 10
Ingredients
- 2/3 cup sugar
- 1/3 cup butter, softened
- 2 eggs
- 1 1/2 cups mashed very ripe bananas (3 medium)
- 1/4 cup buttermilk
- 1 teaspoon gluten-free vanilla
- 2 cups from 1 box (16 oz) Betty Crocker™ Gluten Free All Purpose Rice Flour Blend
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts, if desired
Instructions
-
Step1Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan.
-
Step2In large bowl, beat sugar and butter with electric mixer on medium speed until light. Add eggs; beat well. Stir in bananas, buttermilk and vanilla; blend well. Stir in flour, baking soda and salt just until moistened. Stir in walnuts. Pour into pan.
-
Step3Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan on cooling rack.
-
Step4Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, 1 to 2 hours, before slicing. Wrap tightly, and store at room temperature up to 4 days, or refrigerate.
Nutrition
230
Calories
7g
Total Fat
3g
Protein
39g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 60
- Total Fat
- 7g
- 10%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 260mg
- 11%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 15g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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