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Gluten-Free Easy Banana Bread

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By Betty Crocker Kitchens
Updated Jul 18, 2013
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Enjoy this delicious banana bread made with gluten-free flour from Betty Crocker!

Gluten-Free Easy Banana Bread

  • Prep Time 15 min
  • Total 2 hr 15 min
  • Servings 12
  • Ingredients 10
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan.
  • Step 
    2
    In large bowl, beat sugar and butter with electric mixer on medium speed until light. Add eggs; beat well. Stir in bananas, buttermilk and vanilla; blend well. Stir in flour, baking soda and salt just until moistened. Stir in walnuts. Pour into pan.
  • Step 
    3
    Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan on cooling rack.
  • Step 
    4
    Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, 1 to 2 hours, before slicing. Wrap tightly, and store at room temperature up to 4 days, or refrigerate.

Nutrition

230 Calories
7g Total Fat
3g Protein
39g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
260mg
11%
Potassium
140mg
4%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
5%
Sugars
15g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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