Making yeast rolls from scratch can be simple, as this recipe proves. These warm rolls in the bread basket will elicit smiles...and seconds!
Gluten-Free Dinner Rolls
- Prep Time 30 min
- Total 1 hr 50 min
- Servings 24
- Ingredients 17
Ingredients
- 1/2 cup warm water (105°F to 115°F)
- 1 teaspoon unflavored gelatin
- 1 package fast-acting dry yeast (2 1/4 teaspoons)
- 3/4 cup cornstarch
- 3/4 cup potato starch flour
- 1/2 cup sorghum flour
- 1/2 cup brown rice flour
- 1/2 cup white rice flour
- 1/3 cup tapioca flour
- 1/3 cup garbanzo and fava flour
- 2 eggs
- 1/2 cup almond milk, soymilk or regular milk
- 1/4 cup honey
- 3 tablespoons sunflower oil or ghee (measured melted)
- 1 teaspoon cider vinegar
- 2 teaspoons xanthan gum
- 1 1/2 teaspoons salt
Instructions
-
Step1Spray 24 regular-size muffin cups with cooking spray (without flour). In small bowl, mix water, gelatin and yeast; set aside. In medium bowl, mix cornstarch and all flours; set aside.
-
Step2In food processor, place eggs, milk, honey, oil, vinegar, xanthan gum and salt. Cover; process about 30 seconds or until well blended. Add flour mixture and yeast mixture. Cover; process about 30 seconds or until well blended.
-
Step3Spray 2 teaspoons with cooking spray (without flour). Spoon 3 balls of dough into each muffin cup, respraying spoons as necessary. Spray sheet of plastic wrap with cooking spray (without flour); cover dough in pans. Let rise in warm place (80°F to 85°F) 1 hour to 1 hour 30 minutes or until doubled in size.
-
Step4Heat oven to 375°F. Remove plastic wrap from rolls. Bake 14 to 16 minutes or until light golden brown. Immediately turn rolls out of pans onto cooling racks. Serve warm.
Nutrition
120
Calories
2 1/2g
Total Fat
2g
Protein
22g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Roll
- Calories
- 120
- Calories from Fat
- 25
- Total Fat
- 2 1/2g
- 4%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 160mg
- 7%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 3g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved