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Gluten-Free Cookie Brownie Cups

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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Betty Crocker™ Gluten Free chocolate chip cookie mix and brownie mix are combined in these doubly delicious cookie cups.

Gluten-Free Cookie Brownie Cups

  • Prep Time 25 min
  • Total 1 hr 55 min
  • Servings 24
  • Ingredients 7
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Ingredients

Cookie

Brownie

Instructions

  • Step 
    1
    Heat oven to 325°F. Grease 24 regular-size muffin cups with shortening or cooking spray.
  • Step 
    2
    In medium bowl, stir cookie ingredients until soft dough forms. Drop 1 rounded measuring tablespoonful of dough into each muffin cup; press in bottom and slightly up side of cup.
  • Step 
    3
    In another medium bowl, stir brownie ingredients until well blended. Drop 1 slightly rounded measuring tablespoonful batter into center of each cookie dough-lined muffin cup.
  • Step 
    4
    Bake 20 to 25 minutes or until cookie portion is golden brown and brownie looks set on top. Cool in pan 5 minutes; remove to cooling rack. Cool completely, about 1 hour.

Nutrition

240 Calories
9g Total Fat
2g Protein
35g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
200mg
8%
Potassium
10mg
0%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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