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Gluten-Free Chocolate Peanut Butter Frozen Yogurt Dessert Bars

Brianne Izzo
Updated Feb 12, 2020
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With a crunch Rice Chex crust and creamy peanut butter and chocolate filling, these gluten-free bars are easy to make and impossible to resist.

Gluten-Free Chocolate Peanut Butter Frozen Yogurt Dessert Bars

  • Prep Time 25 min
  • Total 4 hr 35 min
  • Servings 9
  • Ingredients 10
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Ingredients

Crust

  • 1/4 cup butter, melted
  • 2 tablespoons honey
  • 2 1/2 cups Rice Chex™ cereal
  • 1/2 cup salted peanuts
  • 1/4 cup miniature semisweet chocolate chips

Filling

  • 1/4 cup peanut butter
  • 1/4 cup miniature semisweet chocolate chips
  • 6 containers (5.3 oz each) Greek vanilla yogurt

Toppings

  • 2 tablespoons miniature semisweet chocolate chips
  • 2 tablespoons coarsely chopped salted peanuts

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
  • Step 
    2
    In small bowl, mix melted butter and honey; set aside. Coarsely crush cereal. In medium bowl, mix cereal, 1/2 cup salted peanuts and 1/4 cup miniature chocolate chips. Add butter mixture; stir to thoroughly coat. Press mixture firmly in bottom of pan. Bake 10 minutes; remove to cooling rack 15 minutes. Place in freezer about 10 minutes or until chilled.
  • Step 
    3
    Meanwhile, in small microwavable bowl, mix 1/4 cup peanut butter and 1/4 cup miniature chocolate chips. Microwave uncovered on High 30 to 45 seconds, stirring every 15 seconds, until smooth. Set aside to cool.
  • Step 
    4
    Remove crust from freezer. Spoon yogurt over crust; spread evenly. Spoon peanut butter mixture in small dollops over yogurt. Using knife, swirl peanut butter mixture into yogurt. Sprinkle with Toppings.
  • Step 
    5
    Freeze completely, about 4 hours. Remove from freezer 10 minutes before cutting.

Nutrition

330 Calories
17g Total Fat
14g Protein
29g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
270mg
11%
Potassium
170mg
5%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
8%
Sugars
12g
Protein
14g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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