Whip up a delicious cake with an orange accent using Betty Crocker® Gluten Free devil's food cake mix .
Gluten-Free Chocolate Orange Cake
- Prep Time 15 min
- Total 2 hr 0 min
- Servings 12
- Ingredients 10
Ingredients
Cake
- 1 box (15 oz) Betty Crocker™ Gluten Free Devil's Food Cake Mix
- 1/2 cup butter, softened
- 1 cup orange juice
- 3 eggs
- 1 tablespoon grated orange peel
Frosting
- 2 cups powdered sugar
- 1/4 cup butter, softened
- 1 to 2 tablespoons orange juice
- 1 teaspoon grated orange peel
- Additional orange peel or mandarin orange segments, if desired
Instructions
-
Step1Heat oven to 350°F. Grease bottom only of 8- or 9-inch square pan. In large bowl, beat cake ingredients on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan.
-
Step2Bake 44 to 49 minutes for 8-inch pan or 38 to 43 minutes or 9-inch pan until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
-
Step3In medium bowl, beat powdered sugar, 1/4 cup butter and 1 tablespoon of the orange juice with electric mixer on low speed until mixed. Add remaining orange juice, 1 teaspoon at a time, until creamy and smooth. Beat in 1 teaspoon orange peel. Spread frosting on cooled cake. Garnish with orange peel or mandarin orange segments.
Nutrition
340
Calories
14g
Total Fat
2g
Protein
52g
Total Carbohydrate
37g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 28%
- Sodium
- 300mg
- 12%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 52g
- 17%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 37g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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