Gluten-Free Chocolate Chunk Cookie Layer Bars
Updated May 31, 2019
Layers of rich chocolate, coconut, and almonds on top of a soft gluten-free cookie crust take this classic sweet treat to gluten-free paradise.
Gluten-Free Chocolate Chunk Cookie Layer Bars
- Prep Time 15 min
- Total 3 hr 15 min
- Servings 16
- Ingredients 6
Ingredients
- 1 package (14 oz) Immaculate Baking Co.™ Gluten Free chocolate chunk cookie dough
- 1/2 cup canned sweetened condensed milk (not evaporated)
- 1/2 cup dark chocolate chips
- 1/4 cup gluten-free white vanilla baking chips
- 1/3 cup raw coconut flakes
- 1/3 cup chopped natural almonds
Instructions
-
Step1Heat oven to 325°F. Line 8-inch square pan with foil; spray foil with cooking spray. Flatten and press cookie dough rounds evenly in bottom of pan.
-
Step2Bake 20 to 22 minutes or until crust is golden brown and puffy. Pour condensed milk evenly over surface. Sprinkle remaining ingredients evenly over top.
-
Step3Bake 32 to 36 minutes or until bubbling along edges and coconut is lightly toasted. Cool completely on cooling rack, about 2 hours. Cut into 4 rows by 4 rows.
Nutrition
220
Calories
12g
Total Fat
2g
Protein
26g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 100
- Total Fat
- 12g
- 18%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 60mg
- 3%
- Potassium
- 105mg
- 3%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 18g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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