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Gluten-Free Chocolate Chunk Cookie Layer Bars

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By Betty Crocker Kitchens
Updated May 31, 2019
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Layers of rich chocolate, coconut, and almonds on top of a soft gluten-free cookie crust take this classic sweet treat to gluten-free paradise.

Gluten-Free Chocolate Chunk Cookie Layer Bars

  • Prep Time 15 min
  • Total 3 hr 15 min
  • Servings 16
  • Ingredients 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 325°F. Line 8-inch square pan with foil; spray foil with cooking spray. Flatten and press cookie dough rounds evenly in bottom of pan.
  • Step 
    2
    Bake 20 to 22 minutes or until crust is golden brown and puffy. Pour condensed milk evenly over surface. Sprinkle remaining ingredients evenly over top.
  • Step 
    3
    Bake 32 to 36 minutes or until bubbling along edges and coconut is lightly toasted. Cool completely on cooling rack, about 2 hours. Cut into 4 rows by 4 rows.

Nutrition

220 Calories
12g Total Fat
2g Protein
26g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
60mg
3%
Potassium
105mg
3%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
18g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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