The best fall flavors shine in this dessert of apples, caramel, cinnamon and brown sugar.
Gluten-Free Caramel Apple Crumble
- Prep Time 20 min
- Total 55 min
- Servings 6
- Ingredients 13
Ingredients
Caramel Sauce
- 1/3 cup packed brown sugar
- 2 tablespoons butter
- 1 tablespoon whipping cream
- 1 tablespoon light corn syrup
Apples
- 2 tablespoons granulated sugar
- 1 tablespoon Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- 6 medium tart cooking apples, peeled and sliced (6 cups)
Crumble Topping
- 3/4 cup Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
- 1/3 cup packed brown sugar
- 1/4 cup cold butter, cut in small pieces
- 1/3 cup chopped pecans
Instructions
-
Step1In 1-quart saucepan, heat 1/3 cup brown sugar and 2 tablespoons butter to boiling, stirring constantly. Remove from heat. Stir in whipping cream and corn syrup. Heat to boiling. Remove from heat; set aside.
-
Step2Heat oven to 375°F. Spray bottom and sides of 8-inch square baking dish with cooking spray. In small bowl, stir together 2 tablespoons granulated sugar, 1 tablespoon flour blend, the cinnamon and nutmeg. In large bowl, toss apples with sugar mixture; transfer to baking dish. Pour caramel sauce evenly over apples.
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Step3In medium bowl, stir together 3/4 cup flour blend and 1/3 cup brown sugar. Cut in cold butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions) until mixture looks crumbly; stir in pecans. Spoon evenly over caramel and apples.
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Step4Bake 30 to 40 minutes or until topping is golden brown and apples are tender when pierced with fork. Serve warm with ice cream, if desired.
Nutrition
340
Calories
17g
Total Fat
1g
Protein
45g
Total Carbohydrate
29g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 8g
- 42%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 110mg
- 5%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 29g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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