Everything irresistible rolled into a goody bar - Betty Crocker® Gluten Free brownie mix, rich & creamy vanilla frosting, chocolate chips, peanut butter and Rice Chex® cereal make a decadent dessert.
Gluten-Free Brownie Goody Bars
- Prep Time 25 min
- Total 3 hr 0 min
- Servings 16
- Ingredients 7
Ingredients
- 1 box (16 oz) Betty Crocker™ Gluten Free Chocolate Brownie Mix
- Butter and eggs called for on brownie mix box
- 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (from 1-lb container)
- 1/2 cup salted peanuts, coarsely chopped
- 1 cup semisweet chocolate chips (6 oz)
- 1/2 cup creamy peanut butter
- 1 1/2 cups Rice Chex™ cereal
Instructions
-
Step1Heat oven to 350°F. Make and bake brownies as directed on box, using butter, eggs and any of the pan choices—except line pan with foil, then grease foil on bottom only for easier removal. Cool completely, about 1 hour.
-
Step2Spread frosting over brownies. Sprinkle with peanuts. Refrigerate.
-
Step3In medium microwavable bowl, microwave chocolate chips and peanut butter uncovered on High 1 to 2 minutes, stirring once, until melted. Stir in cereal. Spread over frosted brownies. Cool completely before cutting, about 1 hour. Cut into 4 rows by 4 rows. Store tightly covered at room temperature.
Nutrition
370
Calories
17g
Total Fat
5g
Protein
47g
Total Carbohydrate
34g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 160
- Total Fat
- 17g
- 27%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 1g
- Cholesterol
- 35mg
- 11%
- Sodium
- 210mg
- 9%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 34g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 25%
- 25%
Exchanges:
1 Starch; 2 Other Carbohydrate; 1/2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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