Gluten-Free Boston Cream Pie

Cake

• 1 3/4 cups almond flour
• 1 1/4 cups Gluten-Free All-Purpose Flour Blend
• 2 teaspoons gluten-free baking powder
• 1/2 teaspoon salt
• 1 1/2 cups sugar
• 1 cup water
• 1/2 cup butter, melted
• 3 whole eggs
• 2 teaspoons pure vanilla

Custard

• 1 1/4 cups whole milk
• 1/4 cup sugar
• 2 egg yolks
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 tablespoon butter, cut into small pieces
• 1 teaspoon pure vanilla

Glaze

• 4 oz dark baking chocolate, chopped
• 3 tablespoons butter, cut into small pieces
• 1 tablespoon light corn syrup