Gluten-Free Bisquick™ Cinnamon Struesel Coffee Cake
Updated Apr 3, 2019
Gluten free streusel-topped coffee cake? Try our yummy version thanks to Bisquick™ Gluten Free pancake & baking mix.
Gluten-Free Bisquick™ Cinnamon Struesel Coffee Cake
- Prep Time 10 min
- Total 35 min
- Servings 6
- Ingredients 9
Ingredients
Streusel Topping
- 1/3 cup Bisquick™ Gluten Free pancake & baking mix
- 1/2 cup packed brown sugar
- 3/4 teaspoon ground cinnamon
- 1/4 cup firm butter
Coffee Cake
- 1 3/4 cups Bisquick™ Gluten Free pancake & baking mix
- 3 tablespoons granulated sugar
- 2/3 cup milk or water
- 1 1/2 teaspoons pure vanilla extract
- 3 eggs
Instructions
-
Step1Heat oven to 350°F. Spray 9-inch round or square pan with cooking spray. In small bowl, mix 1/3 cup Bisquick™ mix, the brown sugar and cinnamon. Cut in butter, using pastry blender or fork, until mixture is crumbly; set aside.
-
Step2In medium bowl, stir all coffee cake ingredients until blended. Spread in pan; sprinkle with topping.
-
Step3Bake 25 to 30 minutes or until golden brown. Store tightly covered.
Nutrition
390
Calories
11g
Total Fat
7g
Protein
66g
Total Carbohydrate
29g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 115mg
- 39%
- Sodium
- 580mg
- 24%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 66g
- 22%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 29g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
4 1/2Tips from the Betty Crocker Kitchens
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