Gluten-Free Bisquick Mix makes it easy for you to enjoy a classic dessert - apple crisp.
Gluten-Free Bisquick® Apple Crisp
- Prep Time 30 min
- Total 1 hr 55 min
- Servings 12
- Ingredients 9
Ingredients
Apple Filling
- 7 large or 10 medium tart cooking apples (Greening, Rome, Granny Smith), cored, peeled and sliced (10 cups)
- 1/2 cup apple cider
- 2 tablespoons raw blue agave
- 1 teaspoon ground cinnamon
Crisp Topping
- 1 1/4 cups packed brown sugar
- 1 cup Bisquick™ Gluten Free mix
- 2 teaspoons ground cinnamon
- 6 tablespoons vegan buttery spread, cut into cubes
- Whipped cream, if desired
Instructions
-
Step1Heat oven to 350°F. Grease bottom and sides of 13x9-inch baking dish with vegan buttery spread.
-
Step2In large bowl, mix apple filling ingredients; set aside.
-
Step3In medium bowl, mix brown sugar, Bisquick® mix and 2 teaspoons cinnamon. Cut in spread, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly.
-
Step4Spread 4 cups of the apple filling in pan; sprinkle 1/2 cup crisp topping over apples. Spoon remaining apple filling on top; sprinkle with remaining crisp topping.
-
Step5Bake 50 to 55 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve with whipped cream.
Nutrition
240
Calories
6g
Total Fat
0g
Protein
47g
Total Carbohydrate
36g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 180mg
- 7%
- Potassium
- 135mg
- 4%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 36g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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