Skip to Content
Menu

Gluten-Free Bisquick® Apple Crisp

  • Jump to Recipe
  • Save
Updated May 21, 2014
  • Save
  • Share
  • Jump to Recipe
Gluten-Free Bisquick Mix makes it easy for you to enjoy a classic dessert - apple crisp.

Gluten-Free Bisquick® Apple Crisp

  • Prep Time 30 min
  • Total 1 hr 55 min
  • Servings 12
  • Ingredients 9
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Apple Filling

  • 7 large or 10 medium tart cooking apples (Greening, Rome, Granny Smith), cored, peeled and sliced (10 cups)
  • 1/2 cup apple cider
  • 2 tablespoons raw blue agave
  • 1 teaspoon ground cinnamon

Crisp Topping

  • 1 1/4 cups packed brown sugar
  • 1 cup Bisquick™ Gluten Free mix
  • 2 teaspoons ground cinnamon
  • 6 tablespoons vegan buttery spread, cut into cubes
  • Whipped cream, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom and sides of 13x9-inch baking dish with vegan buttery spread.
  • Step 
    2
    In large bowl, mix apple filling ingredients; set aside.
  • Step 
    3
    In medium bowl, mix brown sugar, Bisquick® mix and 2 teaspoons cinnamon. Cut in spread, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly.
  • Step 
    4
    Spread 4 cups of the apple filling in pan; sprinkle 1/2 cup crisp topping over apples. Spoon remaining apple filling on top; sprinkle with remaining crisp topping.
  • Step 
    5
    Bake 50 to 55 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve with whipped cream.

Nutrition

240 Calories
6g Total Fat
0g Protein
47g Total Carbohydrate
36g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
180mg
7%
Potassium
135mg
4%
Total Carbohydrate
47g
16%
Dietary Fiber
2g
8%
Sugars
36g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved