Gluten-Free Apricot Muffins with Almond Streusel Topping
Updated Jul 26, 2011
Tired of toast? Try these moist muffins for a delicious breakfast treat. Make it your way with the variation below.
Gluten-Free Apricot Muffins with Almond Streusel Topping
- Prep Time 25 min
- Total 1 hr 5 min
- Servings 14
- Ingredients 19
Ingredients
- 1/2 cup tapioca flour
- 1/2 cup sweet white sorghum flour
- 1/2 cup white rice flour
- 1/4 cup garbanzo and fava flour
- 1/4 cup potato starch flour
- 1 teaspoon gluten free baking powder
- 1 teaspoon baking soda
- 1 teaspoon xanthan gum
- 1/2 teaspoon salt
- 2 eggs
- 1 cup almond milk, soymilk or regular milk
- 1/2 cup sunflower oil or ghee (measured melted)
- 1/2 cup granulated sugar
- 1 teaspoon cider vinegar
- 1 teaspoon pure vanilla
- 1/2 cup chopped dried apricots
Topping
- 1/4 cup ghee (measured melted)
- 1/2 cup packed brown sugar
- 1/2 cup slivered almonds, toasted
Instructions
-
Step1Heat oven to 400°F. Place paper baking cup in each of 14 regular-size muffin cups; spray paper cups with cooking spray (without flour).
-
Step2In small bowl, mix all flours, the baking powder, baking soda, xanthan gum and salt; set aside. In medium bowl, beat eggs, milk, oil, granulated sugar, vinegar and vanilla until well blended. Add flour mixture; stir until dry ingredients are moistened. Stir in apricots. Divide evenly among muffin cups, filling each until batter is 1/2 inch from top of paper baking cup.
-
Step3In another small bowl, mix topping ingredients until crumbly. Sprinkle evenly over batter in cups.
-
Step4Bake 25 to 30 minutes or until tops of muffins spring back when touched lightly in center. Cool 10 minutes; remove from pans to cooling racks. Carefully remove paper baking cups.
Nutrition
300
Calories
15g
Total Fat
3g
Protein
35g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Muffin
- Calories
- 300
- Calories from Fat
- 140
- Total Fat
- 15g
- 24%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 230mg
- 10%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 18g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved