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Gluten-Free Apple Crisp

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By Betty Crocker Kitchens
Updated May 31, 2019
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Try our yummy gluten-free apple crisp thanks to Betty Crocker™ Gluten Free cake mix.

More About This Recipe

  • Apple crisp is so quintessential to fall, we can’t possibly let our gluten-free friends live without it! The secret is to use Betty Crocker Gluten Free yellow cake mix, which is just as delicious as the original. The rest of this gluten-free apple crisp has all the essential ingredients, like tart apples, ground cinnamon and chopped nuts. And apple crisp isn’t the same without a hefty dollop of ice cream on top, so don’t forget to grab your favorite tub of vanilla for everyone. If you’re looking to experiment this year, explore more of Betty’s apple crisps and cobblers. Or if you’re new to the world of crisps and crumbles, make sure to read up on Betty’s guide to baking with apples.

Gluten-Free Apple Crisp

  • Prep Time 15 min
  • Total 60 min
  • Servings 12
  • Ingredients 8
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Ingredients

Apples

  • 6 large tart cooking apples, thinly sliced
  • 1 teaspoon ground cinnamon

Topping

Serve-With

  • Gluten-free vanilla ice cream, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, toss apples and 1 teaspoon cinnamon. Spread apples evenly in ungreased 13x9-inch pan.
  • Step 
    2
    In large bowl, mix cake mix and nuts. With pastry blender or fork, cut in butter until crumbly. Add 1 teaspoon cinnamon and the egg; mix well. Sprinkle evenly over apples.
  • Step 
    3
    Bake about 45 minutes or until topping is light brown. Serve warm with ice cream.

Nutrition

310 Calories
13g Total Fat
2g Protein
46g Total Carbohydrate
27g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
110
Total Fat
13g
19%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
170mg
7%
Potassium
150mg
4%
Total Carbohydrate
46g
15%
Dietary Fiber
3g
13%
Sugars
27g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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