Try our yummy gluten-free apple crisp thanks to Betty Crocker™ Gluten Free cake mix.
More About This Recipe
- Apple crisp is so quintessential to fall, we can’t possibly let our gluten-free friends live without it! The secret is to use Betty Crocker Gluten Free yellow cake mix, which is just as delicious as the original. The rest of this gluten-free apple crisp has all the essential ingredients, like tart apples, ground cinnamon and chopped nuts. And apple crisp isn’t the same without a hefty dollop of ice cream on top, so don’t forget to grab your favorite tub of vanilla for everyone. If you’re looking to experiment this year, explore more of Betty’s apple crisps and cobblers. Or if you’re new to the world of crisps and crumbles, make sure to read up on Betty’s guide to baking with apples.
Gluten-Free Apple Crisp
- Prep Time 15 min
- Total 60 min
- Servings 12
- Ingredients 8
Ingredients
Apples
- 6 large tart cooking apples, thinly sliced
- 1 teaspoon ground cinnamon
Topping
- 1 box (15 oz) Betty Crocker™ Gluten Free Yellow Cake Mix
- 1/2 cup chopped nuts
- 1/2 cup butter, softened
- 1 teaspoon ground cinnamon
- 1 egg, beaten
Serve-With
- Gluten-free vanilla ice cream, if desired
Instructions
-
Step1Heat oven to 350°F. In large bowl, toss apples and 1 teaspoon cinnamon. Spread apples evenly in ungreased 13x9-inch pan.
-
Step2In large bowl, mix cake mix and nuts. With pastry blender or fork, cut in butter until crumbly. Add 1 teaspoon cinnamon and the egg; mix well. Sprinkle evenly over apples.
-
Step3Bake about 45 minutes or until topping is light brown. Serve warm with ice cream.
Nutrition
310
Calories
13g
Total Fat
2g
Protein
46g
Total Carbohydrate
27g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 110
- Total Fat
- 13g
- 19%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 170mg
- 7%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 27g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 6%
- 6%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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