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Glossy Chocolate Sauce

Betty Crocker Kitchens
Updated Aug 26, 2010
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Four ingredients and 15 minutes is all you need to make this glossy chocolate sauce - perfect for dessert toppings!

Glossy Chocolate Sauce

  • Prep Time 15 min
  • Total 15 min
  • Servings 24
  • Ingredients 4
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Ingredients

  • 1 1/2 cups light corn syrup
  • 3 ounces unsweetened baking chocolate, cut into pieces
  • 1 tablespoon butter or stick margarine*
  • 3/4 teaspoon vanilla

Instructions

  • Step 
    1
    1. Heat corn syrup and chocolate over low heat, stirring frequently, until chocolate is melted; remove from heat.
  • Step 
    2
    2. Stir in butter and vanilla. Serve warm or cold. Store covered in refrigerator up to 10 days. Reheat slightly before serving if desired.

Nutrition

90 Calories
3g Total Fat
0g Protein
17g Total Carbohydrate

Nutrition Facts

Serving Size: 1 tablespoon
Calories
90
Calories from Fat
25
Total Fat
3g
Saturated Fat
2g
Cholesterol
0mg
Sodium
30mg
Total Carbohydrate
17g
Dietary Fiber
1g
Protein
0g
% Daily Value*:
Iron
0%
0%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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