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Glazed Toffee Bonbons

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By Betty Crocker Kitchens
Updated Sep 21, 2010
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Enjoy these delicious toffee cookies sprinkled with chocolate and vanilla - perfect dessert for a crowd.

Glazed Toffee Bonbons

  • Prep Time 1 hr 10 min
  • Total 1 hr 30 min
  • Servings 48
  • Ingredients 14
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Ingredients

Cookies

  • 1/2 cup butter or margarine, softened
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon vanilla
  • 1 egg
  • 1 3/4 cups Gold Medal™ all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 bars (1.4 oz each) chocolate-covered English toffee candy, finely chopped

Glaze

  • 1/4 cup butter or margarine
  • 1/2 cup packed brown sugar
  • 3 tablespoons milk
  • 1 1/3 cups powdered sugar
  • 1/3 cup semisweet chocolate chips
  • 1/3 cup white vanilla baking chips
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 325°F. In large bowl, beat 1/2 cup butter, 1/2 cup brown sugar, the vanilla and egg with electric mixer on medium speed until light and fluffy. On low speed, beat in flour, baking soda and salt. Reserve 1/3 of the chopped candy for garnish. Stir remaining chopped candy into dough. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 1 inch apart.
  • Step 
    2
    Bake 11 to 14 minutes or until edges start to brown and tops of cookies feel set when tapped. Place cooling racks on waxed paper. Immediately remove cookies from cookie sheets to cooling racks.
  • Step 
    3
    Meanwhile, in 1-quart saucepan, heat 1/4 cup butter, 1/2 cup brown sugar and 2 tablespoons of the milk over medium-low heat, stirring frequently, until mixture just comes to a boil and sugar is dissolved. Stir in powdered sugar; beat with wire whisk if necessary to remove lumps. Immediately dip tops of cookies into glaze, or spread glaze on tops of cookies. (Cookies don’t need to be completely cooled, just firm and set.) Place on rack; let stand about 10 minutes until glaze is set. If glaze starts to set in saucepan, reheat over medium-low heat and beat with whisk until softened.
  • Step 
    4
    Place chocolate chips and vanilla chips in separate small microwavable bowls. Microwave each on High 1 1/2 to 2 minutes, stirring every 30 seconds, until melted and smooth. Using tip of spoon, drizzle each flavor generously over cookies. Sprinkle with remaining candy. Refrigerate 20 minutes to set quickly.

Nutrition

100 Calories
4 1/2g Total Fat
1g Protein
15g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
100
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
55mg
2%
Potassium
25mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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