The unique shape of these citrus-flavored treats makes for a pretty presentation.
Glazed Lemon Wedges
- Prep Time 15 min
- Total 1 hr 40 min
- Servings 24
- Ingredients 8
Ingredients
Cookies
- 1 box Betty Crocker™ Super Moist™ Butter Recipe Yellow Cake Mix
- 1/3 cup butter, softened
- 2 tablespoons grated lemon peel
- 1 egg
Glaze
- 1 cup powdered sugar
- 1 teaspoon grated lemon peel
- 3 tablespoons lemon juice
Garnish
- Grated lemon peel, if desired
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 8-inch round cake pans with baking spray with flour, or line with foil.
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Step2In large bowl, beat cake mix, butter, 2 tablespoons lemon peel and the egg with electric mixer on low speed until crumbly. Beat on medium speed until dough forms. Press half of dough in each pan.
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Step3Bake 17 to 23 minutes or until edges are light golden brown. Cool 10 minutes.
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Step4In small bowl, mix glaze ingredients until smooth. Spoon glaze over warm shortbread; spread to edges of pans. Cool completely, about 50 minutes. Garnish with lemon peel. Cut each shortbread into 12 wedges. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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