These sweet biscuits, loaded with cinnamon-raisin goodness, are great for breakfast or with afternoon tea.
Glazed Cinnamon-Raisin Drop Biscuits
- Prep Time 11 min
- Total 25 min
- Servings 8
- Ingredients 6
Ingredients
- 2 1/4 cups Original Bisquick™ mix
- 2/3 cup milk
- 1/2 cup raisins
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Vanilla Icing
Instructions
-
Step1Heat oven to 425°F.
-
Step2Stir all ingredients except Vanilla Icing until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
-
Step3Bake 12 to 14 minutes or until golden brown. Spread Vanilla Icing over warm biscuits. Serve warm.
Nutrition
220
Calories
5 g
Total Fat
3 g
Protein
42 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 45
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Cholesterol
- 0mg
- Sodium
- 490 mg
- Potassium
- 150 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 1 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1 1/2 Fruit; 1 Fat;Tips from the Betty Crocker Kitchens
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