Enjoy this glazed brownie topped with vanilla frosting and sprinkled with candy - a delicious dessert that's perfect for Christmas occasion.
Glazed Brownie Trees
- Prep Time 25 min
- Total 2 hr 10 min
- Servings 15
- Ingredients 6
Ingredients
Brownies
- 1 (19.8-oz.) pkg. fudge brownie mix
- 1/2 cup oil
- 1/4 cup water
- 2 eggs
Glaze
- 1 (16-oz.) can vanilla frosting
- 2 tablespoons Betty Crocker™ holiday candy sprinkles
Instructions
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Step1Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends over sides of pan. Spray foil with nonstick cooking spray. In large bowl, combine all brownie ingredients; stir until blended. Spread batter in sprayed foil-lined pan.
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Step2Bake at 350°F. for 28 to 30 minutes or until set. DO NOT OVERBAKE. Cool 45 minutes or until completely cooled. Cover with foil; freeze brownies 30 minutes.
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Step3Remove foil cover. Remove brownies from pan by lifting foil; place on cutting board. With 2 1/2-inch tree-shaped cookie cutter, cut out 15 brownie trees. Place on wire rack set over waxed paper.
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Step4Place frosting in microwave-safe measuring cup with pouring spout. Microwave on HIGH for 20 to 40 seconds or until pourable, stirring occasionally. DO NOT BOIL. Carefully pour melted frosting over tops of brownie trees. Immediately sprinkle with candy sprinkles.
Nutrition
360
Calories
15g
Total Fat
2g
Protein
54g
Total Carbohydrate
42g
Sugars
Nutrition Facts
Serving Size: 1 Brownie Tree
- Calories
- 360
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 30mg
- 10%
- Sodium
- 200mg
- 8%
- Total Carbohydrate
- 54g
- 18%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 42g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 3 Fruit; 3 1/2 Other Carbohydrate; 3 Fat;Tips from the Betty Crocker Kitchens
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