Tender, chilled shrimp marinated with bright Asian flavors. So easy and so good!
Gingered Shrimp
- Prep Time 10 min
- Total 2 hr 15 min
- Servings 40
- Ingredients 8
Ingredients
- 1 1/2 pounds medium shrimp, cooked, peeled and deveined
- 1/4 cup soy sauce
- 2 teaspoons finely chopped gingerroot
- 1/4 cup white vinegar
- 2 tablespoons sugar
- 2 tablespoons sweet sake or apple juice
- 1 1/2 teaspoons salt
- 2 to 3 tablespoons thinly sliced green onions
Instructions
-
Step1Arrange shrimp in single layer in shallow glass or plastic container.
-
Step2Heat soy sauce to boiling in 1-quart saucepan; add gingerroot. Reduce heat; simmer 5 minutes or until most of the liquid is absorbed. Stir in vinegar, sugar, sake and salt. Pour over shrimp. Cover with plastic wrap and refrigerate at least 2 hours but no longer than 12 hours.
-
Step3Remove shrimp from marinade with slotted spoon; arrange on serving plate. Sprinkle with onions.
Nutrition
20
Calories
0g
Total Fat
4 g
Protein
1 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 20
- Calories from Fat
- 0
- Total Fat
- 0g
- Saturated Fat
- 0g
- Cholesterol
- 35 mg
- Sodium
- 190 mg
- Potassium
- 35 mg
- Total Carbohydrate
- 1 g
- Dietary Fiber
- 0g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Very Lean Meat;Tips from the Betty Crocker Kitchens
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