Start with a package of fried rice mix and end up with a delicious dinner in half an hour.
Gingered Rice and Beef
- Prep Time 30 min
- Total 30 min
- Servings 4
- Ingredients 6
Ingredients
- 1 lb extra-lean (at least 90%) ground beef
- 1 tablespoon grated gingerroot
- 1 box (6.2 oz) fried rice-flavor rice and vermicelli mix (with seasoning packet)
- 2 cups water
- 1 medium red bell pepper, coarsely chopped (1 cup)
- 2 cups frozen sugar snap peas (from 12 oz bag)
Instructions
-
Step1In 12-inch nonstick skillet, cook ground beef and gingerroot over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
-
Step2Add rice and vermicelli mix with contents of seasoning packet; cook and stir 2 minutes. Add water; bring to a boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.
-
Step3Stir in bell pepper and sugar snap peas; cover and cook 5 to 10 minutes or until vegetables are tender, stirring occasionally.
Nutrition
335
Calories
7g
Total Fat
32g
Protein
36g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 1/3 Cups
- Calories
- 335
- Calories from Fat
- 65
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 70mg
- 23%
- Sodium
- 510mg
- 21%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 5g
- Protein
- 32g
% Daily Value*:
- Vitamin A
- 42%
- 42%
- Vitamin C
- 72%
- 72%
- Calcium
- 4%
- 4%
- Iron
- 26%
- 26%
Exchanges:
2 1/2 Starch; 3 1/2 Very Lean Meat; 1 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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