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Gingered Rice and Beef

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By Betty Crocker Kitchens
Updated Oct 13, 2016
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Start with a package of fried rice mix and end up with a delicious dinner in half an hour.

Gingered Rice and Beef

  • Prep Time 30 min
  • Total 30 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 1 lb extra-lean (at least 90%) ground beef
  • 1 tablespoon grated gingerroot
  • 1 box (6.2 oz) fried rice-flavor rice and vermicelli mix (with seasoning packet)
  • 2 cups water
  • 1 medium red bell pepper, coarsely chopped (1 cup)
  • 2 cups frozen sugar snap peas (from 12 oz bag)

Instructions

  • Step 
    1
    In 12-inch nonstick skillet, cook ground beef and gingerroot over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • Step 
    2
    Add rice and vermicelli mix with contents of seasoning packet; cook and stir 2 minutes. Add water; bring to a boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.
  • Step 
    3
    Stir in bell pepper and sugar snap peas; cover and cook 5 to 10 minutes or until vegetables are tender, stirring occasionally.

Nutrition

335 Calories
7g Total Fat
32g Protein
36g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 1/3 Cups
Calories
335
Calories from Fat
65
Total Fat
7g
11%
Saturated Fat
3g
15%
Cholesterol
70mg
23%
Sodium
510mg
21%
Total Carbohydrate
36g
12%
Dietary Fiber
3g
12%
Sugars
5g
Protein
32g
% Daily Value*:
Vitamin A
42%
42%
Vitamin C
72%
72%
Calcium
4%
4%
Iron
26%
26%
Exchanges:
2 1/2 Starch; 3 1/2 Very Lean Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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