With spicy ginger and three kinds of fruit, this dessert has plenty of flavor, but saves time with prepared pie filling and ready-made cookies.
Gingered Apple-Berry Crisp
- Prep Time 15 min
- Total 55 min
- Servings 6
- Ingredients 9
Ingredients
Topping
- 3/4 cup quick-cooking oats
- 3/4 cup crushed gingersnap cookies
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/2 cup butter or margarine, cut into small pieces
Fruit Mixture
- 1 cup frozen unsweetened blueberries
- 1 cup frozen unsweetened raspberries
- 1/2 teaspoon ground ginger
- 1 can (21 oz) apple pie filling
Instructions
-
Step1Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, combine all topping ingredients except butter. With pastry blender or fork, cut in butter until crumbly.
-
Step2In large bowl, mix all fruit mixture ingredients; pour into baking dish. Sprinkle topping evenly over fruit.
-
Step3Bake 35 to 40 minutes or until fruit mixture is bubbly and topping is golden brown. If necessary, cover with foil during last 15 to 20 minutes of baking to prevent excessive browning.
Nutrition
480
Calories
18g
Total Fat
5g
Protein
74g
Total Carbohydrate
46g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 480
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 10g
- 50%
- Cholesterol
- 40mg
- 13%
- Sodium
- 200mg
- 8%
- Total Carbohydrate
- 74g
- 25%
- Dietary Fiber
- 6g
- 24%
- Sugars
- 46g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 12%
- 12%
- Vitamin C
- 14%
- 14%
- Calcium
- 4%
- 4%
- Iron
- 12%
- 12%
Exchanges:
1 1/2 Starch; 3 Other Carbohydrate; 4 Fat;Carbohydrate Choice
4 1/2Tips from the Betty Crocker Kitchens
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