Mmm! Warm spicy homemade scones are kissed with a lemon glaze! Treat yourself to easy-to-make sweets.
Gingerbread Wedges
- Prep Time 15 min
- Total 30 min
- Servings 8
- Ingredients 11
Ingredients
Gingerbread
- 2 1/2 cups Original Bisquick™ mix
- 1/4 cup packed brown sugar
- 1/3 cup molasses
- 1/4 cup whipping cream
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1 egg
Lemon Glaze
- 1 cup powdered sugar
- 2 tablespoons butter or margarine, melted
- 1 teaspoon grated lemon peel
- 1 tablespoon lemon juice
Instructions
-
Step1Heat oven to 425°F. Spray cookie sheet with cooking spray.
-
Step2In large bowl, stir gingerbread ingredients until soft dough forms. On surface dusted with Bisquick mix, roll dough in Bisquick mix to coat. Shape into ball; knead 10 times. Pat dough into 8-inch round on cookie sheet. Cut into 8 wedges, but do not separate.
-
Step3Bake 13 to 15 minutes or until set and starting to brown.
-
Step4Meanwhile, in small bowl, mix powdered sugar, butter and lemon peel with spoon. Stir in lemon juice until glaze is smooth enough to drizzle. Drizzle glaze over wedges. Carefully separate wedges. Serve warm.
Nutrition
340
Calories
11g
Total Fat
3g
Protein
57g
Total Carbohydrate
30g
Sugars
Nutrition Facts
Serving Size: 1 Wedge
- Calories
- 340
- Calories from Fat
- 100
- Total Fat
- 11g
- 16%
- Saturated Fat
- 5g
- 24%
- Trans Fat
- 1 1/2g
- Cholesterol
- 40mg
- 14%
- Sodium
- 500mg
- 21%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 57g
- 19%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 30g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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