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Gingerbread Wedges

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By Betty Crocker Kitchens
Updated May 6, 2009
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Mmm! Warm spicy homemade scones are kissed with a lemon glaze! Treat yourself to easy-to-make sweets.

Gingerbread Wedges

  • Prep Time 15 min
  • Total 30 min
  • Servings 8
  • Ingredients 11
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Ingredients

Gingerbread

  • 2 1/2 cups Original Bisquick™ mix
  • 1/4 cup packed brown sugar
  • 1/3 cup molasses
  • 1/4 cup whipping cream
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 egg

Lemon Glaze

  • 1 cup powdered sugar
  • 2 tablespoons butter or margarine, melted
  • 1 teaspoon grated lemon peel
  • 1 tablespoon lemon juice

Instructions

  • Step 
    1
    Heat oven to 425°F. Spray cookie sheet with cooking spray.
  • Step 
    2
    In large bowl, stir gingerbread ingredients until soft dough forms. On surface dusted with Bisquick mix, roll dough in Bisquick mix to coat. Shape into ball; knead 10 times. Pat dough into 8-inch round on cookie sheet. Cut into 8 wedges, but do not separate.
  • Step 
    3
    Bake 13 to 15 minutes or until set and starting to brown.
  • Step 
    4
    Meanwhile, in small bowl, mix powdered sugar, butter and lemon peel with spoon. Stir in lemon juice until glaze is smooth enough to drizzle. Drizzle glaze over wedges. Carefully separate wedges. Serve warm.

Nutrition

340 Calories
11g Total Fat
3g Protein
57g Total Carbohydrate
30g Sugars

Nutrition Facts

Serving Size: 1 Wedge
Calories
340
Calories from Fat
100
Total Fat
11g
16%
Saturated Fat
5g
24%
Trans Fat
1 1/2g
Cholesterol
40mg
14%
Sodium
500mg
21%
Potassium
270mg
8%
Total Carbohydrate
57g
19%
Dietary Fiber
1g
4%
Sugars
30g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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