Tips from the Betty Crocker Kitchens
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var configuration = {"title":"Gingerbread Men Recipe","introduction":"\u003cp\u003eYou know the holiday season has begun when your house is filled with the sweet, spicy scent of gingerbread cookies. They are festive, quick and easy to make, and are a fun activity for the whole family.\u003c/p\u003e \n\u003cp\u003eNothing welcomes both the young and young at heart into the kitchen like these charming treats, but have you ever wondered where gingerbread men got their start?\u003c/p\u003e\n\u003cp\u003eFood historians believe that gingerbread first originated in Greece around 2400 BC. China developed a gingerbread recipe during the 10th century and by the late Middle Ages, Europeans had developed their own version of gingerbread. However, it wasn\u0027t until the 16th century that the now classic shape of a gingerbread man entered the picture. Queen Elizabeth I, known for delighting her guests with creative confections, is credited with creating the first gingerbread men. She ordered her royal bakers to make them in the likeness of her prominent guests, setting the stage for these legendary cookies\u0027 association with the festive season.\u003c/p\u003e\n\u003cp\u003eEver since the Elizabethan era, gingerbread men have become a beloved Christmas tradition. They’re fun to decorate, delicious to eat, and a creative way to gather friends and family together. Whether you like yours with crispy edges and soft centers, or delightfully crunchy, our Gingerbread Men Cookies are sure to fit the bill.\u003c/p\u003e\n\u003cp\u003eNeed other ideas? Take a peek into our \u003ca href=\u0022https://www.bettycrocker.com/recipes/dishes/cookie-recipes/christmas-cookies\u0022\u003eChristmas Cookie Headquarters.\u003c/a\u003e\u003c/p\u003e","servingSize":"1 Cookie","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/LvmwjEqHQpOr0BlP8DkQEQ_webp_base.webp?v=3d8b0c71\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/LvmwjEqHQpOr0BlP8DkQEQ_webp_base.webp?v=3d8b0c71\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/LvmwjEqHQpOr0BlP8DkQEQ_webp_base.webp?v=3d8b0c71\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Gingerbread Men Recipe"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Jul 3, 2024"}},"ingredientGroups":[{"ingredients":[{"quantity":"1 1/2","description":"cups granulated sugar"},{"quantity":"1","description":"cup butter, softened"},{"quantity":"3","description":"tablespoons molasses"},{"quantity":"2","description":"tablespoons water or milk"},{"quantity":"1","description":"egg"},{"quantity":"3 1/4","description":"cups all-purpose flour"},{"quantity":"2","description":"teaspoons baking soda"},{"quantity":"2","description":"teaspoons ground cinnamon"},{"quantity":"1 1/2","description":"teaspoons ground ginger"},{"quantity":"1/2","description":"teaspoon salt"},{"quantity":"1/2","description":"teaspoon ground cardamom"},{"quantity":"1/2","description":"teaspoon ground cloves"},{"quantity":"","description":"Currants or assorted candies, if desired"},{"quantity":"","description":"Colored sugar or additional sugar, if desired"},{"quantity":"1/2","description":"tub (16 oz) Betty Crocker™ Rich \u0026 Creamy Vanilla Frosting, if desired","productLink":"/products/frosting/richandcreamyvanillafrosting"}]}],"steps":[{"description":"In large bowl, beat granulated sugar, butter and molasses with electric mixer on medium speed, or mix with spoon, until well mixed. Beat in water and egg until blended.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/_IqdRVjERWS9VfGVdbcgxg_webp_base.webp?v=c266c0d9\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Stir in flour, baking soda, cinnamon, ginger, salt, cardamom and cloves. Cover and refrigerate about 1 hour or until firm.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/HhIWVdpTQqOpavuWDSglWw_webp_base.webp?v=ae557bf9\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Heat oven to 350°F. Roll 1/3 of dough at a time on floured surface to 1/8-inch thickness. (Keep remaining dough refrigerated until ready to roll.) Cut with floured 2 1/2-inch gingerbread boy or girl cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart. ","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/2hwMieoeTHubzthQknOXjg_webp_base.webp?v=99546663\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Decorate with currants or candies; sprinkle with colored sugar, if desired.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/yIhVE9P8QtWqepGl1aY7EA_webp_base.webp?v=40700e6c\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Bake 6 to 7 minutes or until set. Remove from cookie sheet to cooling rack; cool.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/m57OOIGfS76AnNXMzWAGrA_webp_base.webp?v=1876f155\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"If desired, spoon frosting into decorating bag fitted with round tip. Pipe frosting on cookies. Decorate with currants or assorted candies.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/A3B_atyMQQ-WEAX0MAa30w_webp_base.webp?v=0185ba80\u0026t=51a43a57af4046789e5a7f20567b1195"}],"tips":[{"title":"","description":"Gingerbread cookies are a festive holiday tradition that gets the whole family in on the fun with this quick and easy Gingerbread Men Cookies recipe.","category":"Rich Snippet"},{"title":"","description":"We bet you’re wondering if you actually need to chill the dough for an hour in the fridge, and the answer is…yes! Chilling your dough before rolling it out will make rolling and cutting much easier and less messy—which is particularly important if you have little hands helping.","category":"Techniques"},{"title":"","description":"Try decorating a Christmas gingerbread man with a piping bag, or sprinkle on red and green sugar for a festive look. Tiny candies work well for eyes or as buttons.","category":"Presentation/Garnish"},{"title":"","description":"Recipe meets Kitchen Tested criteria. Reviewed as part of SEO improvements Oct. 2019.","category":"Kitchen Tested"}],"kitchenTips":[{"title":"","description":"We bet you’re wondering if you actually need to chill the dough for an hour in the fridge, and the answer is…yes! Chilling your dough before rolling it out will make rolling and cutting much easier and less messy—which is particularly important if you have little hands helping.","category":"Techniques"},{"title":"","description":"Try decorating a Christmas gingerbread man with a piping bag, or sprinkle on red and green sugar for a festive look. Tiny candies work well for eyes or as buttons.","category":"Presentation/Garnish"}],"additionalContent":[{"title":"How To Make Gingerbread Men Cookies","description":"\u003cp\u003eThese crispy \u003ca href=\u0022 https://www.bettycrocker.com/recipes/dishes/cookie-recipes/gingerbread-cookies\u0022\u003egingerbread men cookies\u003c/a\u003e are iconic in looks and taste and provide a blank canvas, ready for all sorts of festive artwork.\u003c/p\u003e\n\u003cp\u003eMaking them from scratch helps to ensure they have all the bold flavors you love. Refer to the recipe for all the specifics, but generally, here’s how you make gingerbread men.\u003c/p\u003e \n\u003c/h3\u003e\u003cb\u003eMake the Dough\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eIn a large mixing bowl, combine the wet ingredients, then add in the dry ingredients and mix until a soft dough forms.\u003c/p\u003e \n\u003ch3\u003e\u003cb\u003eChill the Dough\u003c/b\u003e\u003c/h3\u003e \n\u003cp\u003eOnce the dough is made, you’ll want to chill it in the refrigerator for 1 hour . Rolling out and cutting the dough is much easier when it’s cold.\u003c/p\u003e \n\u003ch3\u003e\u003cb\u003eRoll Out, Cut and Bake\u003c/h3\u003e\u003c/b\u003e \n\u003cp\u003eRoll the chilled dough out to 1/8” thick (2 stacked quarters) and cut out with cookie cutters. Place each of your newly formed men onto an ungreased baking sheet. Decorate with candy or currants, as desired, and bake. Using an ungreased baking sheet prevents the cookies from spreading out too much in the baking process.\u003c/p\u003e \n\u003ch3\u003e\u003cb\u003ePipe on the Frosting\u003c/b\u003e\u003c/h3\u003e \u003cp\u003eDecorate the completely cooled cookies with frosting, as desired.\u003c/p\u003e","category":"SEO Content_1"},{"title":"Gingerbread Men Decorating Ideas","description":"\u003cp\u003eOnce the cookies are baked and cooled, the real fun begins! Here are some fun gingerbread men decorating ideas.\u003c/p\u003e\n\u003cp\u003eCurrants or assorted candies of your choosing are great gingerbread men decorations and can be pressed into the cookie dough cut outs before baking. They are perfect for making eyes, noses or buttons, but use your imagination. How to decorate gingerbread men is entirely up to you and the sky’s the limit!\u003c/p\u003e\n\u003cp\u003eFor more intricate designs, look for very small candies or use individual sprinkles, placed on the unbaked cookies with clean tweezers.\u003c/p\u003e \n\u003cp\u003eColored sugar can be sprinkled onto the unbaked cookies for festive, but simple design.\u003c/p\u003e \n\u003cp\u003eUse Betty Crocker™ Creamy White Rich \u0026 Creamy Frosting in a piping bag to outline the cookies to make faces, bows, buttons, and more. Add a few drops of food coloring gel to the frosting, if desired. For a different style of frosting, try our recipe for \u003ca href=\u0022https://www.bettycrocker.com/recipes/royal-icing/4524eb23-0e3c-4a3f-960d-1f7ca4b1c819\u0022\u003eRoyal Icing\u003c/a\u003e which hardens as it dries.\u003c/p\u003e \n\u003cp\u003eWant to pipe your cookies but don’t have a piping bag? Not to worry. Here’s how to decorate your gingerbread cookies without a piping bag. You can use a resealable plastic bag filled with frosting. Once filled and the frosting is pushed into one bottom corner, use a pair of scissors to snip off the edge.\u003c/p\u003e \n\u003cp\u003eOf course, these decorating ideas can apply to other types of cookies. Take a look at some of our other \u003ca href=\u0022https://www.bettycrocker.com/recipes/dishes/cookie-recipes\u0022\u003ecookie recipes\u003c/a\u003e to expand your decorating options.\u003c/p\u003e","category":"SEO Content_2"},{"title":"How to Store Gingerbread Men So They Last Longer","description":"\u003cp\u003eIf stored correctly, your gingerbread men cookies will keep at room temperature for up to 3 days. Store them in flat-bottomed plastic containers with airtight lids. Line the bottom of each container with waxed paper or plastic wrap, to help keep your cookies fresh, and they are all set for safekeeping!\u003c/p\u003e\n\u003cp\u003eKeep in mind that if your cookies are frosted, they become soft as you store them. So, if a crispy texture is important to you, consider frosting the cookies as you need them.\u003c/p\u003e \n\u003cp\u003eCookies kept in an airtight container in the refrigerator can last for up to 2 weeks.\u003c/p\u003e \n\u003cp\u003ePerhaps the best way to store cookies and ensure they come out fresh and tasty is to freeze them. Unbaked frozen cookie dough will keep for up to 3 months in the freezer. Frozen baked cookies will keep for up to 2 months.\u003c/p\u003e","category":"SEO Content_3"},{"title":"Try Other Gingerbread Recipes We Love","description":"\u003cp\u003eHow do you make soft gingerbread cookies? A little less flour and a lot more brown sugar gives you a less crispy and chewier gingerbread cookie. So, if you like a softer cookie, with more chew, try our \u003ca href=\u0022https://www.bettycrocker.com/recipes/best-ever-chewy-gingerbread-cookies/566982dc-299f-4134-a835-4cc57dcba739\u0022\u003eBest-Ever Chewy Gingerbread Cookies.\u003c/a\u003e\u003c/p\u003e\n\u003cp\u003eHeading to a cookie exchange party and need to march in with an army of gingerbread men? Or will gingerbread men be your go-to hostess gift this holiday season? Try this extra-large batch recipe of \u003ca href=\u0022https://www.bettycrocker.com/recipes/gingerbread-cutouts-cookie-exchange-quantity/6053c870-1c94-4253-8509-3868de861a0d\u0022\u003eGingerbread Cutout Cookies.\u003c/a\u003e\u003c/p\u003e\n\u003cp\u003eIf you love the taste of gingerbread, but don’t have the time or interest in decorating a big batch of cookies, why not get your gingerbread fix in bar form? These \u003ca href=\u0022https://www.bettycrocker.com/recipes/gingerbread-cookie-bars/9634764b-6253-468f-bcd1-65bd07950976\u0022\u003eGingerbread Cookie Bars\u003c/a\u003e are here to save the day. With a spicy, sweet cookie base topped with a dreamy cream cheese frosting, these bars are sure to become your new family favorite.\u003c/p\u003e","category":"SEO Content_4"}],"faq":[{"title":"How Do You Make Gingerbread Cookies Spicier?","description":"\u003cp\u003eWant to get all the flavor you can out of your gingerbread cookies? Make sure your spices are fresh and stored correctly.\u003c/p\u003e \n\u003cp\u003eIf your bottle of ground cloves or ginger has been in your pantry for years, it’s time for a change.\u003c/p\u003e \n\u003cp\u003eGround spices should not be kept for more than a year. If they have lost their potency in terms of smell and if their color has faded, you won’t get a ton of oomph out of them when it comes to baked goods.\u003c/p\u003e \n\u003cp\u003eMake sure you write the date on your spices when you buy them. The best gift you can give yourself is to use fresh and flavorful spices that will bring out the best in your baked goods.\u003c/p\u003e","category":"FAQ_1"},{"title":"Can You Freeze Gingerbread?","description":"\u003cp\u003eFreezing these Gingerbread Men is easy to do and means you will always have fresh tasting holiday cookies on hand for gifts or simply to enjoy whenever you need a taste of the holidays.\u003c/p\u003e\n\u003cp\u003eFor the absolute freshest flavor, freeze your cookie dough unbaked, then bake when needed. Here’s how:\u003c/p\u003e\n\u003cp\u003eTo freeze cookie dough cutouts, place them in a single layer on a waxed paper-lined cookie sheet. Cover and freeze for 20 to 30 minutes or until firm. Then quickly transfer to an airtight container and line each layer of raw cookies with waxed paper. To thaw cookie dough cutouts, immediately transfer frozen shapes to baking sheet. Let stand 15 minutes to thaw. Then, bake as the recipe directs. Frozen cookie cutouts will keep for 3 months in the freezer.\u003c/p\u003e \n\u003cp\u003eBaked cookies can also be frozen in airtight containers, in between layers of wax or parchment paper and kept in the freezer for up to 2 months. Let thaw at room temperature. \nFrosted cookies don’t freeze as well. The condensation that occurs during the thawing process can result in frosting that runs or bleeds onto the cookies. For that reason, it’s best to freeze the cookies unfrosted and decorate after they have been thawed out.\u003c/p\u003e","category":"FAQ_2"},{"title":"How Will I know the Cookies Are Fully Cooked?","description":"\u003cp\u003eWhen your cookie dough is already a dark brown going into the oven, it can be hard to know when they have cooked enough and are ready to come out.\u003c/p\u003e \n\u003cp\u003eBecause cookies recipes typically tell you your cookies are done when lightly browned, Gingerbread Men can provide an extra level of difficulty, as it can be impossible to tell when the cookie is lightly browned.\u003c/p\u003e \n\u003cp\u003eFor this reason, look for these cookies to be puffy all over and set around the edges.\u003c/p\u003e \n\u003cp\u003eThey may seem too soft when you first remove them from the oven, but they will become firmer as they cool on a cooling rack.\u003c/p\u003e","category":"FAQ_3"}],"tipCategories":[{"categoryName":"Kitchen Tested","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"Recipe meets Kitchen Tested criteria. 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