Traditional blondies combine forces with gingerbread to offer a dessert that goes way beyond with a glaze topping.
Gingerbread Blondies
- Prep Time 20 min
- Total 1 hr 50 min
- Servings 18
- Ingredients 14
Ingredients
- 1 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon ground allspice
- 1/2 cup butter or margarine, melted
- 3/4 cup packed dark brown sugar
- 1/4 cup molasses
- 3 teaspoons vanilla
- 1 egg
- 1/2 cup chopped pecans
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Spray 8-inch square pan with cooking spray. In small bowl, mix flour, baking powder, cinnamon, ginger, salt and allspice; set aside.
-
Step2In medium bowl, beat butter, brown sugar, molasses, vanilla and egg with electric mixer on low speed until blended. Gradually beat in flour mixture. Stir in pecans. Spread in pan.
-
Step3Bake 24 to 26 minutes or until toothpick inserted halfway between edge and center comes out with just a few moist crumbs attached. Cool completely in pan on cooling rack, about 1 hour. In small bowl, mix powdered sugar and lemon juice until smooth. Drizzle glaze over bars. Cut into 3 rows by 3 rows. Cut bars in half diagonally to form triangles. Store loosely covered.
Nutrition
169
Calories
8g
Total Fat
1g
Protein
25g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 169
- Total Fat
- 8g
- 0%
- Saturated Fat
- 3 1/2g
- 0%
- Sodium
- 102mg
- 0%
- Total Carbohydrate
- 25g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat;Carbohydrate Choice
1 1/2
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