Coat almonds in sugar and spices, including ginger, for savory munchables the holidays and beyond. Actually, 5 cups of any combination of nuts will work!
Ginger-Spiced Almonds
- Prep Time 30 min
- Total 2 hr 5 min
- Servings 32
- Ingredients 8
Ingredients
- 5 cups blanched whole almonds
- 1 cup sugar
- 1 tablespoon grated gingerroot
- 1 1/2 teaspoons garlic salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon onion powder
- 2 egg whites
- 1/3 cup butter or margarine, cut into pieces
Instructions
-
Step1Heat oven to 325°F. In 15x10x1-inch pan, spread almonds. Bake 25 to 30 minutes, stirring occasionally, until lightly toasted.
-
Step2Meanwhile, in small bowl, mix remaining ingredients except egg whites and butter; set aside. In large bowl, beat egg whites with electric mixer on high speed until soft peaks form. Continue beating, gradually adding sugar mixture. Fold in almonds.
-
Step3Place butter in same pan. Place in oven 3 to 5 minutes or until butter is melted. Spread almond mixture over butter. Bake 30 to 35 minutes, stirring every 10 minutes, until almonds are brown and no butter remains. Cool completely, about 1 hour. Store in airtight container.
Nutrition
180
Calories
13g
Total Fat
5g
Protein
11g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1/4 Cup
- Calories
- 180
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 60mg
- 3%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 7g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved