Enjoy these delicious cookies made with Gold Medal® all-purpose flour and topped with raspberry jam – perfect for any time dessert.
Ginger Raspberry Jewels
- Prep Time 20 min
- Total 2 hr 10 min
- Servings 28
- Ingredients 6
Ingredients
- 1/2 cup butter or margarine, softened
- 1 1/4 cups Gold Medal™ all-purpose flour
- 3 tablespoons sugar
- 1 egg
- 1/4 cup finely chopped crystallized ginger
- 2 tablespoons raspberry jam
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Beat butter, flour, sugar and egg in medium bowl with electric mixer on medium speed until smooth. Beat in ginger just until combined.
-
Step2Shape dough into 1-inch balls. Place about 1-inch apart on ungreased cookie sheet. Make indentation in each ball with finger or handle of wooden spoon.
-
Step3Bake 12 to 15 minutes or until edges just begin to brown. Remove from cookie sheet to wire rack. Cool completely, 15 to 20 minutes.
-
Step4Fill indentation in each cookie with slightly less than 1/4 teaspoon of the jam.
Nutrition
70
Calories
4g
Total Fat
1g
Protein
8g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 70
- Calories from Fat
- 35
- Total Fat
- 4g
- Saturated Fat
- 2g
- Cholesterol
- 15mg
- Sodium
- 30mg
- Total Carbohydrate
- 8g
- Dietary Fiber
- 0g
- Protein
- 1g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
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