Break the plain pork tenderloin routine with a spicy Asian sauce served alongside. It's hot off the grill in half an hour.
Ginger Pork with Wasabi Aioli
- Prep Time 30 min
- Total 30 min
- Servings 4
- Ingredients 8
Ingredients
Pork
- 2 teaspoons ground ginger
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 pork tenderloin (about 1 lb)
- 1 teaspoon vegetable oil
Aioli
- 1/4 cup mayonnaise
- 2 teaspoons wasabi powder
- 1 clove garlic, finely chopped
Instructions
-
Step1Heat gas or charcoal grill. In small bowl, mix ginger, salt and pepper. Brush pork with oil; rub and press ginger mixture on all sides of pork.
-
Step2Place pork on grill over medium heat. Cover grill; cook 17 to 20 minutes, turning several times, until meat thermometer inserted in center reads 145°F. Remove from grill. Cover; let stand 3 minutes before slicing.
-
Step3Meanwhile, in small bowl, mix aioli ingredients. Cut pork into thin slices; serve with aioli.
Nutrition
250
Calories
17g
Total Fat
22g
Protein
2g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 18%
- Sodium
- 430mg
- 18%
- Potassium
- 490mg
- 14%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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