Ginger Macaroons

Name: Ginger Macaroons
Prep time: 1 h
Total time: 1 h 25 min
Yield: 30
Ingredients: 3 egg whites; 2/3 cup sugar; 3 tablespoons Gold Medal™ all-purpose flour; 1 teaspoon pumpkin pie spice; 1/8 to 1/4 teaspoon ground ginger; 1/4 teaspoon salt; 1/4 cup finely chopped candied ginger; 2 cups flaked coconut; 1/3 cup semisweet chocolate chips; 1 teaspoon shortening

(0)

0 Questions

Write a Review
Ask a Question

Betty Crocker Kitchens

Updated Oct 8, 2010

Ginger Macaroons

(0)

0 Questions

Write a Review
Ask a Question

Prep Time 60 min
Total 1 hr 25 min
Servings 30
Ingredients 10

Pin
Keep Screen On

Ingredients

3 egg whites
2/3 cup sugar
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon pumpkin pie spice
1/8 to 1/4 teaspoon ground ginger
1/4 teaspoon salt
1/4 cup finely chopped candied ginger
2 cups flaked coconut
1/3 cup semisweet chocolate chips
1 teaspoon shortening

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 325°F. Spray cookie sheets with baking spray with flour.
Step
2

In large bowl, beat egg whites with electric mixer on high speed until frothy. Gradually beat in sugar until stiff. In small bowl, stir together flour, pumpkin pie spice, ground ginger and salt; fold into beaten egg whites. Fold in candied ginger and coconut.
Step
3

Drop by tablespoonfuls 2 inches apart onto cookie sheets.
Step
4

Bake 15 to 20 minutes or until macaroons feel firm and are very lightly browned. Cool 10 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
Step
5

In small microwavable bowl, place chocolate chips and shortening. Microwave uncovered on High 30 seconds; stir until melted and smooth. Drizzle over cookies.

Nutrition

50 Calories

2g Total Fat

0g Protein

8g Total Carbohydrate

6g Sugars

Nutrition Facts

Serving Size: 1 Cookie

Calories: 50

Calories from Fat: 15

Total Fat: 2g; 3%

Saturated Fat: 1 1/2g; 8%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 40mg; 2%

Potassium: 25mg; 1%

Total Carbohydrate: 8g; 3%

Dietary Fiber: 0g; 0%

Sugars: 6g

Protein: 0g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Ginger Macaroons

Ginger Macaroons

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Cookie

% Daily Value*:

Exchanges:

Carbohydrate Choice

Tips from the Betty Crocker Kitchens

Try These Next

Reviews & Questions Section